|The Recipe Writer's Handbook|
|by Jane L. Baker|
This recipe writing style manual is an all-inclusive, one-stop source of practical information on recipe writing, editing and testing.
Tip: Try scallop pasta for more results.
Results 1 - 10 of 12 for dill scallop pasta
Result Page: 1
Cut large tentacles ... boil. Add the scallops and cook for ... and their liquid, dill, tarragon, parsley, ... watercress and toss well. Makes 6 servings.
Char peppers evenly ... thin strips. Cook pasta according to directions ... pasta with remaining ingredients in large bowl. Mix well. Chill 1 hour and serve.
Saute garlic in ... in cream, cheese, dill, salt, paprika, ... from sticking. Cook pasta in boiling water ... warm dishes. This will thicken as it stands.
Heat 2 tablespoons ... Fold seafood into the sauce, and add dill. Stir well. Sprinkle with paprika and serve over cooked pasta or toast points. Serves 4.
Wash and destem ... spinach collapses. Add dill, stir. Add ... white wine. Add pasta, toss. Add ... need more liquid.) Serve as a side or as a light meal.
Heat half of ... in skillet. Add scallops, cooking until ... lemon zest, and dill to skillet and ... Serve over warm pasta using dill sprigs as a garnish. Makes 4 servings.
Prepare spaghetti according ... Combine hot cooked spaghetti, seafood, Parmesan cheese, dill, salt and pepper. Toss to mix. Serve immediately. Serves 4 to 6.
Melt 2 tablespoons ... medium heat. Add scallops and stir until ... minutes. Mix in scallops. Serve immediately with pasta garnished with fresh dill and pepper.
Combine pasta, chicken and ... almonds in blender or processor until finely ground. Add remaining ingredients and blend until smooth. Add sweetener to taste.
Cook the pasta in boiling salted ... oil and saute scallops until they just ... and the remaining ingredients. Salt and pepper to taste. Chill. Serves 2.
Result Page: 1
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