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Results 1 - 10 of 32 for dill sauce for fish.

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1. BAKED FISH IN DILLED CHEESE SAUCE
Fillets of moist, white fish bake with delicate flavor in a creamy cheese sauce in just 20 minutes. ... steamed in their jackets. For 4 servings you will ... mustard 1/4 tsp. dried dill weed Dash cayenne 1 ... 8 servings: Double the ingredients.
2. CRUSTY FISH AND YOGURT - DILL SAUCE
Combine yogurt, dill, mustard, green pepper ... crumbs and cheese. Cut fish into serving size portions. ... minutes. Serve with yogurt sauce. 6 servings.
Ingredients: 10  (cheese .. crumbs .. egg .. milk .. mustard .. yogurt ...)
3. CRUSTY FISH WITH YOGURT DILL SAUCE
1. Stir together first 5 ingredients to make sauce; set aside. 2. ... and cheese. 5. Cut fish into serving size pieces; ... minutes, approximately. Serve with sauce.
Ingredients: 10  (cheese .. crumbs .. eggs .. mustard .. oil .. onion ...)
4. FISH WITH CITRUS DILL SAUCE
In 10-inch skillet, bring ... to 4 minutes). Add fish fillets. Continue cooking for 3 minutes, turn and ... to a boil. Add dill weed, pepper and sour ... cooking, stirring constantly until sauce is smooth and heated ... fish fillets. Yield: 4 servings.
Ingredients: 9  (blend .. garlic .. juice .. onion .. spears ...)
5. DILL SAUCE FOR FISH
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Ingredients: 7  (juice .. mayonnaise .. pickles .. sauce ...)
6. FISH IN LEMONY DILL SAUCE
In 10 inch skillet ... serving size pieces. Add fish to butter mixture in ... slices. (Flounder is the best).
Ingredients: 7  (juice .. onion .. salt ...)
7. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH
Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4  (juice .. mustard ...)
8. LEMONY DILL SAUCE FOR GRILLED MEATS AND FISH
In a small mixing ... mustard, lemon juice, and dill weed. Brush sauce on one side of ... from grill. Pass remaining sauce.
Ingredients: 4  (juice .. mayonnaise .. mustard ...)
9. TARRAGON OR DILL SAUCE FOR FISH
Scald milk, garlic, pepper ... taste. Serve over poached fish or meat or seafood.
Ingredients: 11  (garlic .. half .. milk .. salt .. tarragon ...)
10. DILLED EGGS WITH SAUCE
Scramble eggs in a ... Remove stems from the dill and chop the leafy ... of people being served. For sauce, pour soy sauce or fish sauce into a small ... eggs for a delicious flavor.
Ingredients: 7  (lemons .. onion .. sauce .. sugar ...)
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