|The Super Bowl, 50 Delicious Dips|
|by CQ Products|
The plain, under-appreciated bowl has sat on the sidelines for too long. With this magnificent cookbook, the unrewarded bowl can now shine in the ...
1 - 10 of 31 for dill sauce for fish
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Fillets of moist, white fish bake with delicate flavor in a creamy cheese sauce in just 20 ... in their jackets. For 4 servings you ... 1/4 tsp. dried dill weed Dash cayenne ... servings: Double the ingredients.
In 10-inch skillet, ... 4 minutes). Add fish fillets. Continue cooking for 3 minutes, turn ... a boil. Add dill weed, pepper and ... stirring constantly until sauce is smooth and ... fillets. Yield: 4 servings.
In a small ... mayonnaise, mustard, lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Mix ingredients and brush on meat 1 minute before removing from grill.
1. Stir together first 5 ingredients to make sauce; set aside. ... cheese. 5. Cut fish into serving size ... 10 minutes, approximately. Serve with sauce.
In 10 inch ... size pieces. Add fish to butter mixture ... mixture. Arrange fish on serving platter and garnish with lemon slices. (Flounder is the best).
Combine yogurt, dill, mustard, green ... and cheese. Cut fish into serving size ... center when tested, about 10 minutes. Serve with yogurt sauce. 6 servings.
Scald milk, garlic, ... until flour taste is gone. Add half and half, herb and cold butter and salt to taste. Serve over poached fish or meat or seafood.
Scramble eggs in ... stems from the dill and chop the ... people being served. For sauce, pour soy sauce or fish sauce into a ... for a delicious flavor.
Result Page: 1
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