- 1. HIDDEN VALLEY RANCH PRETZEL OR OYSTER CRACKERS
- Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees for 15-20 ...
Ingredients: 6 (oil .. sm. ...)
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- 2. OYSTER CRACKER NIBBLERS
- Mix ingredients and pour over crackers mixing thoroughly. Spread on cookie sheet for an hour before putting in air tight can.
Ingredients: 5 (crackers .. oil ...)
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- 3. OYSTER CRACKER NIBBLES
- Mix all ingredients in bowl. Put in double paper bag overnight. Shake occasionally.
Ingredients: 6 (crackers .. oil .. oregano .. salt ...)
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- 4. PAM'S OYSTER CRACKER SNACK
- Mix in a bowl: Stir in 2 bags oyster crackers. Put in cake pan or cookie sheet, bake at 200 degrees for 1 hour. Stir every 15 minutes.
Ingredients: 4 (salt ...)
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- 5. PARTY MIX
- Mix everything together then drizzle oil on and mix until everything is coated.
Ingredients: 9 (cheerios .. crackers .. nuts .. oil .. popcorn ...)
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- 6. RANCH DRESSING PRETZELS
- Put in oven 1 hour at 200 degrees.
Ingredients: 5 (oil .. pretzels .. salt ...)
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- 7. RANCH PARTY POPPING CORN
- Place popcorn in large bowl. Add dressing mix and dill weed; mix well. Pour melted butter over popcorn mixture stirring until coated.
Ingredients: 4 (optional .. popcorn ...)
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- 8. RANCH PARTY POPPING CORN
- Place popcorn in large bowl. Add dressing mix and dill weed. Mix well. Pour ... stirring until evenly coated. Serve.
Ingredients: 4 (popcorn ...)
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- 9. SAVORY SNACK CRACKERS
- In a large Tupperware-style bowl or Zip Lock bag mix oil and seasonings. Add crackers and gently toss. Refrigerate, gently mixing every 15 minutes ...
Ingredients: 6 (crackers .. oil ...)
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- 10. SEASONED OYSTER CRACKERS
- Mix dry seasonings and dry salad dressing mix with oil. Pour over crackers in a bowl. Let stand for 1 hour, stirring every 10 minutes. Store in air ...
Ingredients: 6 (crackers .. oil ...)
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