- 1. CRISP DILL PICKLES
- Mix the ingredients and ... in hot jars, add dill weed, large garlic clove ... Pour hot solution over pickles, seal and turn ... water for about 4 minutes.
Ingredients: 3 (salt .. vinegar ...)
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- 2. CRISP DILL PICKLES
- Soak overnight as many ... alternating a layer of dill, then a layer ... to fill the jar. Seal.
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- 3. CRISP DILL PICKLES
- Wash cucumbers and soak ... then a sprig of dill on top. Cover with ... a container of dill pickles sliced lengthwise in the ... for sandwich. They are good.
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- 4. CRISP SWEET DILL PICKLES
- Drain, wash; cut pickles into approximately 1 inch ... best when served ice cold.
Ingredients: 5 (pickles .. sugar .. vinegar ...)
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- 5. CRISP KOSHER DILL PICKLES
- Boil canning salt, vinegar, ... to 2 sprigs of dill and 1 grape leaf ... 1/2 on top). Scrub pickles and pack in quart ... details on proper canning techniques.
Ingredients: 6 (garlic .. salt .. vinegar ...)
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- 6. DILL PICKLES (CRISP!)
- Boil first three ingredients ... jars with cucumbers and dill. Pour boiling brine ... for 8 quarts of pickles.
Ingredients: 4 (jar .. salt .. vinegar ...)
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- 7. FOREVER CRISP DILL PICKLES
- Soak freshly picked cucumbers ... water overnight. Wipe the pickles dry. Pack sterilized jars with several sprigs of dill, one clove of ... about 3 weeks before using.
Ingredients: 6 (cucumbers .. garlic .. salt ...)
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- 8. CRISP DILL PICKLES
- Mix all together and ... is dissolved well. Pack pickles in jars. Add 2 ... Add 2 or 3 dill heads. Add 1 or ... Keep refrigerating after you open.
Ingredients: 3 (acidity .. salt ...)
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- 9. POTATO SALAD
- Add lemon juice for ... onions, eggs, celery and pickles; add to potatoes. ... Garnish with paprika and parsley.
Ingredients: 7 (celery .. consistency .. eggs .. onion .. pickles ...)
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- 10. DUBLIN POTATO SALAD
- Soak celery and mustard ... Chill. Add meat, cabbage, pickles and onions. Mix the ... Toss lightly. Makes 7-8 servings.
Ingredients: 14 (cabbage .. milk .. onion .. pickle .. potatoes ...)
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