1 - 10 of 177 for dill pickles cider vinegar

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Boil a large ... sterilized jar with dill. Bring vinegar to a boil ... 24 hours. Store pickles in a cool, ... time, store in refrigerator. Makes 1 quart jar.

Select firm fresh ... 1 head fresh dill, 2 to ... pepper. Bring water, vinegar and salt to ... jars packed with pickles (about 20-30 medium ... to darken and shrivel.

Wash cucumbers thoroughly; ... overnight; drain. Combine vinegar, salt, sugar, ... 3 heads of dill plant (or 1 ... actively boiling water.) Makes 7 quarts.

Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at least 2 hours ...

Drain and discard juice from pickles. Slice pickles ... sugar, water and vinegar to a boil. ... and shake. Refrigerate for at least 8 hours or overnight.

Wash cucumbers thoroughly, ... quart jar. Add dill, pickling spice, ... jar. Mix water, vinegar and sugar and ... 20 minutes. Store pickles 2 weeks before ... quantities. Makes 1 quart.

Put pickling spice and dill seed in tea ... ingredients and simmer for 1/2 hour. Put cooked, drained beans and sauce into crock pot for 8- 10 hours on low.

Wash cucumbers thoroughly. ... quart jar. Add dill, pickling spice, ... jar. Mix water, vinegar and sugar and ... is necessary). Store pickles 2 weeks before ... quantities. Makes 1 quart.

Drain pickles. Cut in ... Don't pack too tight. Pour cooled syrup over pickles and refrigerate 24 to 48 hours. These will keep a long time in refrigerator.

1. Place the ... bowl. Add the pickles, celery, bell ... sour cream, mustard, vinegar, and celery ... refrigerate until ready to serve. Makes 8 to 10 servings.

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