|by Stephan Pyles|
Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling bo...
1 - 10 of 69 for dill pickle soup
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Combine broth, carrots, potatoes and celery in soup pot, cook, covered ... are tender. Add pickles and cook 15 ... pepper to taste. Approximately 10 servings.
Thinly slice beef ... onion, and a dill pickle sandwich topper. Roll ... 1 can of soup with beef bouillon ... (or cover); keep oven door closed. Serves 6.
Warm broth in ... skillet and saute pickles and carrot. Add ... pickle juice and dill weed. Add some ... mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
In large saucepan or soup pot with cover, ... not overcook, add pickles and continue cooking ... with parsley and dill, if desired. Makes about 10 servings.
Add potatoes and grated dill pickle to meat stock ... slowly add sour cream mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
Coat pickles with flour. Melt ... occasionally. To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup. About 6 servings.
In large pot ... add mixture to soup stirring well. Bring ... with parsley or fresh dill, if desired. A different soup, but good to make on a wintery day.
Pat biscuits into ... fat. Stir in soup, mustard and ... pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 8 slices.
Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill. Serve on lettuce, garnish with parsley and additional radishes.
Fry bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon, and set aside. Sprinkle roast with lemon ...
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