|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 69 for dill pickle soup
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Combine broth, carrots, potatoes and celery in soup pot, cook, covered ... are tender. Add pickles and cook 15 ... pepper to taste. Approximately 10 servings.
Thinly slice beef ... onion, and a dill pickle sandwich topper. Roll ... 1 can of soup with beef bouillon ... (or cover); keep oven door closed. Serves 6.
Warm broth in ... skillet and saute pickles and carrot. Add ... pickle juice and dill weed. Add some ... mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
Add potatoes and grated dill pickle to meat stock ... slowly add sour cream mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
In large saucepan or soup pot with cover, ... not overcook, add pickles and continue cooking ... with parsley and dill, if desired. Makes about 10 servings.
In large pot ... add mixture to soup stirring well. Bring ... with parsley or fresh dill, if desired. A different soup, but good to make on a wintery day.
Coat pickles with flour. Melt ... occasionally. To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup. About 6 servings.
Pat biscuits into ... fat. Stir in soup, mustard and ... pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 8 slices.
Mix 1/4 cup of soup with meat mixture. Brown meatballs. Pour remaining soup and dill pickles over meatballs and simmer.
Put potatoes in ... as directed. Add soup and milk; heat ... turn into 12 x 7 x 2 inch baking dish. Bake 30 minutes. Brown under broiler. Makes 12 servings.
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