|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 159 for dill pickle relish
Simple tartar sauce ... mayonnaise, mustard, sweet pickle relish, and minced ... before serving. Fresh dill is nice, but ... mustard. Serves 6 (Nova Scotia )
Cook and prepare ... well. Use reserved pickle juice to make ... creamy. Use spices to taste. Cool before serving. Makes at least enough for 12 guests. Enjoy!
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST ...
Cook Macaroni in ... bowl, mix mayonnaise, pickles, granulated onion and garlic, dill weed and salt. ... Vegans, use Vegennaise and Vegan Cheddar Cheese.
Several hours before ... cold. Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve. Note: Do NOT use "salad dressing" in this recipe.
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
To make filling: ... celery, onion and relish. Cover; refrigerate ... each mushroom cap. Garnish with chopped parsley. Makes 1 cup filling or 20 appetizers.
In 9-inch skillet, melt butter, add onion and saute over medium heat until softened, 1-2 minutes. Add potatoes and saute, stir frequently until ...
Layer 1 1/2 cups chicken and lettuce in 3 quart bowl. Combine rice, peas and parsley, spoon evenly over lettuce. Layer tomatoes, cucumber, chopped ...
Place potatoes and chopped eggs in bowl; set aside. In separate bowl; mix all remaining ingredients; pour over potatoes and eggs. Gently mix all ...
top of page