- 1. SWEET DILL PICKLE MIX
- This is a very ... 1 c. sugar Fresh dill or dill seed 1 ... temperature and pour over pickle. Leave overnight. Early ... rinse well several times. Mix 2 cups sugar and ... Makes 6 to 7 pints.
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- 2. DILLED MIXED PICKLED VEGETABLES
- Prepare vegetables. Blanch separately ... vegetables. Divide the garlic, dill seed and red pepper ... used for pickling just cauliflower.
Ingredients: 9 (flowerettes .. salt .. strips .. vinegar ...)
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- 3. FERMENTED DILL PICKLES
- These authentic old-fashioned style pickles have all the flavor ... attached. Place half of dill and spices on bottom ... of pickles. Source: Adapted from USDA
Ingredients: 8 (cucumbers .. ingredients: .. salt ...)
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- 4. FRESH-PACK DILL PICKLES
- Wash cucumbers thoroughly; scrub with vegetable brush and drain. Mix 2 gallons of water ... and 3 heads of dill plant (or 1 tablespoon ... boiling water.) Makes 7 quarts.
Ingredients: 12 (-or- .. garlic .. salt .. spices .. sugar .. vinegar ...)
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- 5. DILL SLICES
- Prepare canning jars and ... seed, one head of dill. Heat the brine ... Yield: about 5 pint jars.
Ingredients: 10 (cloves .. leaves .. salt .. spices .. sugar .. vinegar ...)
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- 6. DILLED BABY CARROTS
- Combine first 6 ingredients ... Garnish with sprigs of dill.
Ingredients: 8 (honey .. salt .. spices .. vinegar ...)
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- 7. BRINED DILL PICKLES
- Cover cucumbers with cold ... the pickling spices and dill in the bottom of ... and spices on top. Mix vinegar, salt and water ... daily. Do not stir pickles and make sure they ... proportions as the original recipe.
Ingredients: 6 (cucumbers .. spice .. vinegar ...)
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- 8. FRESH PACK DILL PICKLES
- Crunch a crisp dill pickle with a noon time ... minutes. Yield: About 4 quarts.
Ingredients: 7 (quart .. salt .. vinegar ...)
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- 9. FRESH-PACK DILL PICKLES
- Wash cucumbers; scrub with ... jars. Add mustard seed, dill plant or seed, and ... necessary. Cool on wire rack.
Ingredients: 10 (salt .. spice .. sugar .. vinegar ...)
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- 10. CRISP CANDIED DILLS
- Drain pickles; combine pickle slices, ... quart of crisp candied dill slices. I call them, "Nobody can eat just one pickles."
Ingredients: 4 (pickles .. spices .. sugar .. vinegar)
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