- 1. DILL PICKLE DIP
- Combine the cream cheese and pickle juice, blending until smooth. ... juice until proper dipping consistency.
Ingredients: 5 (cheese .. juice .. onions .. pickles .. salt)
|
- 2. DILL PICKLE DIP
- Combine all ingredients. Chill to use.
Ingredients: 4 (cream ...)
|
- 3. DILL PICKLE DIP
- Prepare gelatin (as on package). Combine all ingredients. Chill and use.
Ingredients: 5 (buttermilk ...)
|
- 4. CRACKER DIP
- Fish spread and crackers. Microwave filets until translucent, (oily types of fish such as mackerel, etc work well). Remove moisture and mash with ...
Ingredients: 7 (fillets .. onion .. pickle .. sauce .. smoke .. worcestershire ...)
|
- 5. CHICKEN SHAWARMA
- Rub spices and lemon ... small amount of garlic dip. Add some chopped chicken and sliced pickle. Roll into a sandwich.
Ingredients: 12 (allspice .. bread .. cardamom .. cinnamon .. cloves ...)
|
- 6. PICNIC SALAD ROLLS
- Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt ... mixture. Wrap tight and chill.
Ingredients: 12 (carrot .. celery .. dip .. lettuce .. mayonnaise ...)
|
- 7. SUPER TUNA SALAD
- Combine above ingredients and refrigerate. Makes 1 gallon.
Ingredients: 13 (celery .. dip .. eggs .. juice .. macaroni .. mayonnaise ...)
|
- 8. KAREN'S "PUU KAHEA PINK" DRESSING
- Mix above ingredients. Store in airtight container in refrigerator. A wonderful choice for seafood chef, or even plain vegetables salads. This was ...
Ingredients: 6 (catsup .. crab .. mayonnaise .. pickles ...)
|
- 9. BACON BISCUIT BALLS
- Combine. Drop by teaspoons ... 3 dozen. Serve with Dill Dip. Add sour cream to make dip creamier.
Ingredients: 10 (cheese .. juice .. milk .. onion .. salt ...)
|
- 10. LIVERWURST SPREAD
- Combine all ingredients. Chill.
Ingredients: 6 (cheese .. liverwurst .. mayonnaise ...)
|
