|Casseroles (Cookery Library)|
|by Norma Macmillan|
Containing a range of recipes from old favourites to new variations, this cookbook features casseroles.
1 - 10 of 41 for dill pickle dip
Result Page: 1
Combine the cream cheese and pickle juice, blending until ... pickles, onion and salt; mix well. May add more pickle or juice until proper dipping consistency.
Combine all ingredients. Chill to use.
Prepare gelatin (as on package). Combine all ingredients. Chill and use.
Crumble cornbread and ... mixture, mix in pickle juice. Mix packet of Ranch Dip with 8 oz ... refrigerate until ready to serve. Enjoy, really tasty and simple!
Fish spread and crackers. Microwave filets until translucent, (oily types of fish such as mackerel, etc work well). Remove moisture and mash with ...
Mix above ingredients. Store in airtight container in refrigerator. A wonderful choice for seafood chef, or even plain vegetables salads. This was ...
Mix all dip ingredients and let ... cracker crumb mixture. Place in baking sheet and bake at 350 degrees for 35-45 minutes or until done. Serve with dill dip.
Combine. Drop by ... 8-10 minutes at 450 degrees. Any time up to 3 hours ahead. Makes 3 dozen. Serve with Dill Dip. Add sour cream to make dip creamier.
Rub spices and ... Spread a piece of warm pita bread with a small amount of garlic dip. Add some chopped chicken and sliced pickle. Roll into a sandwich.
Combine all ingredients. Chill.
Result Page: 1
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