- 1. DILLY BEANS II
- Pack beans, lengthwise, into ... garlic, and 1 head dill. Combine remaining ingredients ... 4 pints or 2 quarts.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 2. FOREVER CRISP DILL PICKLES
- Soak freshly picked cucumbers ... old cucumbers or the pickles will be rubbery). Wipe ... with several sprigs of dill, one clove of ... and adjust 2 piece canning lids. Process in a ... allow the pickles to mellow.
Ingredients: 8 (cucumbers .. jar .. salt .. vinegar ...)
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- 3. DILL SLICES
- Prepare canning jars and lids. Combine ... seed, one head of dill. Heat the brine ... Yield: about 5 pint jars.
Ingredients: 10 (cloves .. leaves .. salt .. spices .. sugar .. vinegar ...)
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- 4. HOME-MADE PICKLES
- Wash cucumbers and remove ... or more. Note: Revised canning methods call for processing ... boiling water bath before storage.
Ingredients: 13 (alum .. cucumbers .. garlic .. jar .. peppercorns ...)
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- 5. HOMESTYLE KOSHER DILL PICKLES
- To each quart jar add: Select fresh, firm cucumbers. Wash and cut off both ends, then pack in jars. Bring to a boil:
Ingredients: 4 (garlic .. salt .. vinegar ...)
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- 6. PICKLED GREEN TOMATOES
- Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Ingredients: 6 ((may .. minutes: .. salt .. vinegar ...)
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- 7. PICKLED OKRA
- Heat jars to boiling, ... Mix vinegar, water and dill. Bring to boil. ... an old recipe. Revised canning methods call for processing ... details on proper canning techniques.
Ingredients: 6 (jar .. salt .. vinegar ...)
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- 8. REFRIGERATOR DILL PICKLES
- Bring ingredients for the ... cloves and garlic and dill. Pour vinegar solution ... be varied to your taste.
Ingredients: 9 (cloves .. garlic .. jar .. onion .. salt .. vinegar ...)
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- 9. NO SCUM CROCK DILL PICKLES
- Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, ... cure in a cool place.
Ingredients: 9 (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
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- 10. KOSHER DILL PICKLES
- Brine solution for one gallon. Pack pickles, dill, cut up garlic ... Refrigerate 3 days and eat.
Ingredients: 7 (pickles .. salt .. spices .. vinegar ...)
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