- 1. JULIE'S CONFETTI POTATO SALAD
- Cook and prepare potatoes ... coat well. Use reserved pickle juice to make salad ... enough for 12 guests. Enjoy!
Ingredients: 13 (chunks .. crumbly .. juice .. mayonnaise .. mustard ...)
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- 2. PINK POTATO SALAD
- Several hours before serving, ... until cold. Add onion, pickle relish, boiled eggs and ... "salad dressing" in this recipe.
Ingredients: 6 (mayonnaise ...)
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- 3. LEFTOVER ROAST BEEF SALAD
- Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Ingredients: 10 (beef .. catsup .. celery .. cheese .. mayonnaise ...)
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- 4. BETTER THAN EVER POTATO SALAD
- Wash potatoes and cut into 1/2 inch cubes. Cook in boiling water to cover 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes and ...
Ingredients: 14 (carrot .. celery .. mayonnaise .. mustard .. onion ...)
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- 5. CREATIVE BURGER TOPPINGS
- Combine all ingredients; serve over burgers. Combine all ingredients; serve over burgers. Combine all ingredients; serve over burgers. Combine all ...
Ingredients: 22 (bits .. cheese .. ketchup .. mayonnaise .. mustard ...)
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- 6. HAM AND CHEESE PASTA SALAD
- Combine all ingredients except mayonnaise and dill weed. Mix mayonnaise and dill weed and add to salad. Chill several hours or overnight.
Ingredients: 10 (ham .. mayonnaise .. onion .. pimentos ...)
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- 7. LAYERED CHICKEN SALAD
- Layer 1/2 of chicken and all lettuce in 3 quart bowl. Combine rice, peas and parsley. Spoon over lettuce. Layer tomatoes, cucumber, peppers and ...
Ingredients: 19 (cream .. lettuce .. mayonnaise .. mustard .. onion ...)
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- 8. NO POTATO, POTATO SALAD
- Mix all ingredients and cover. Refrigerate overnight.
Ingredients: 11 (celery .. mustard .. olives .. onions .. pickle ...)
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- 9. SALMON POCKET BREADS
- Drain salmon well; flake. Combine salmon, relish, oil, vinegar and ... in sandwiches. Makes 4 half-sandwiches.
Ingredients: 12 (halves .. oil .. salmon .. salt .. tomatoes .. vinegar ...)
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- 10. TERESA'S POTATO SALAD
- Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. Garnish with ...
Ingredients: 15 (celery .. eggs .. flakes .. mustard .. onion .. paprika ...)
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