|Red and White|
|by Max Allen|
Max Allen takes the reader on a tour of wine from the vine through to the cellar door.
Results 1 - 10 of 15 for dill perch
Result Page: 1
In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients until onions ...
Cut fish into ... brown. Stir in dill weed, paprika, caraway ... or 20-30 minutes, or until fish flakes easily when tested with a fork. Makes 6 servings.
Place 1 to ... 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet pieces. Refrigerate at least 1 hour before serving. 4 servings. Mix all ingredients.
Beat together egg and water. Dip fillets, first in egg mixture, then roll in cracker crumbs. Arrange in baking dish. Combine melted butter, lemon ...
In large skillet, combine butter, lemon juice, water, bouillon and desired herb; heat until butter melts and bouillon dissolves. Add fish; cover and ...
Combine almonds and ... Stir lemon juice, dill and salt. Add ... minutes, or until fish begins to flake with a fork. Let stand 2 minutes. Makes 6 servings.
Butter large baking dish. Half the flour fillets and place those in dish. Mix together thoroughly: Spoon crab mixture onto each fish filet. Can cover ...
Soak fish 48 hours in the water and canning salt. Drain, wash well and cut in serving size. Cover with white vinegar and leave for 24 hours, stirring ...
Microwave. In 2 ... juice, cooking wine, dill and salt. Arrange ... covered, 2 minutes before serving. If desired, garnish with lemon slices. 4 servings.
In large skillet, combine butter, lemon, water, bouillon and desired herb; heat until butter is melted and bouillon is dissolved. Add fish, cover and ...
Result Page: 1
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