- 1. DRACULA'S GARLIC DIP
- Allow cream cheese to stand at ... off any vampires. Happy Halloween!
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
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- 2. TOM'S CREAMY GERMAN POTATO SALAD
- Peel boiled potatoes and ... For the mayonnaise, heat cream in a pan, but do not boil. Add mustard and stock (bouillon) cube, ... be served warm or cold.
Ingredients: 8 (cube .. mustard ...)
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- 3. DILLED SPRING POTATO SALAD
- First, cook the potatoes ... potatoes with the celery, dill, green onions and mustard. Fold in the sour cream and then add in ... as needed just before serving.
Ingredients: 9 (celery .. cream .. mustard .. onions .. potatoes ...)
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- 4. NIPPY SOUR CREAM POTATO SALAD
- In a large bowl ... parsley, pickle, pimiento, vinegar, mustard, salt and pepper; gently fold in sour cream. Add potatoes, celery ... blend flavors. Makes 6 cups.
Ingredients: 12 (celery .. cream .. mustard .. onion .. parsley ...)
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- 5. BEEF STROGANOFF
- Cut meat in cubes, dip in flour. Brown in shortening and add onion, garlic and mushrooms. Cook slowly a few minutes. Combine remaining ingredients; ...
Ingredients: 13 (bouillon .. cream .. flour .. mustard .. salt .. sauce ...)
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- 6. CHICKEN DINNER
- Cooking time, approximately 20 ... juice, brandy, parsley, and mustard. Cook 15 seconds. ... Add remaining butter, oil, dill weed, ketchup, and sour cream to thicken. Pour over chicken, rice, and broccoli.
Ingredients: 19 (broccoli .. broth .. chives .. cognac .. cream ...)
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- 7. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp ... of bowl. Blend in cream, yolk, mustard, snipped chives and ... Makes about 1 2/3 cups.
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
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- 8. FLOUNDER FILLETS WITH APPLE STUFFING
- Blend thoroughly. (Heat, but do not boil.) 1/2 c. chopped celery 1/4 c. chopped onion 1/4 c. chopped parsley 1/2 c. sugar 4 c. peeled, cored, diced ...
Ingredients: 5 (cream .. mustard .. salt ...)
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- 9. HAM VIENNESE WITH RICE
- While rice is cooking, ... minutes. Stir in soup, mustard, and dill weed. Heat thoroughly. Add sour cream and heat through but don't boil. Serve over rice.
Ingredients: 8 (celery .. cream .. mustard .. onion .. soup ...)
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- 10. LAYERED CHICKEN SALAD
- Layer 1 1/2 cups chicken and lettuce in a 3 quart bowl. Combine rice and peas and parsley; spoon evenly over lettuce. Layer tomatoes, cucumber, ...
Ingredients: 18 (chopped. .. cream .. lettuce .. milk .. mustard ...)
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