- 1. GARLIC DILL PICKLES (REFRIGERATOR)
- Make brine: (do not cook) Rinse pickles, slice and put in jars with garlic and dill to taste. Mix salt, ... 3 days. Refrigerate after that.
Ingredients: 3 (vinegar ...)
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- 2. REFRIGERATOR DILL PICKLES
- Bring ingredients for the ... cucumbers, onion, cloves and garlic and dill. Pour vinegar solution ... be varied to your taste.
Ingredients: 9 (cloves .. garlic .. jar .. onion .. salt .. vinegar ...)
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- 3. REFRIGERATOR DILLS
- Layer above in a ... dissolved. Pour over layered pickles, cover, turn upside ... temperature. Refrigerate. Keeps 6 months.
Ingredients: 8 (garlic .. lengthwise .. sugar .. vinegar ...)
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- 4. SALTLESS PICKLES - REFRIGERATOR TYPE
- Place cucumber slices in ... about 3 months in refrigerator.
Ingredients: 7 (cucumbers .. spice .. sugar ...)
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- 5. DILL REFRIGERATOR PICKLES
- Cool. Pour cooled solution over pickles and refrigerate for one ... or peppers. Store in refrigerator until ready to use.
Ingredients: 5 (garlic .. sugar .. vinegar ...)
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- 6. REFRIGERATED PICKLE POT
- Cut cucumbers into 1/4 ... a gallon jar, placing garlic in middle. Sprinkle with dill weed. Mix together vinegar, ... mix in 1 tablespoon salt.
Ingredients: 11 (carrots .. cucumbers .. garlic .. onions .. salt ...)
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- 7. REFRIGERATOR PICKLE POT
- Cut cucumbers in 1/2 ... a gallon jar, placing garlic cloves in the middle; sprinkle with dill weed. Mix together vinegar, ... for 24 hours before serving.
Ingredients: 11 (cucumbers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 8. REFRIGERATOR DILL PICKLES
- Per quart jar, put in 1-2 pieces of dill. Fill with cubes of pickles. Add 1/2 cup ... Then refrigerate for 2 days.
Ingredients: 4 (alum .. pieces .. salt .. sugar)
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- 9. CRAZY DILL REFRIGERATOR PICKLES
- Boil: Slice thin, cucumbers, ... plastic container along with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to ... to three days, keeps well.
Ingredients: 10 (celery .. cucumbers .. garlic .. onion .. scant ...)
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- 10. KOSHER REFRIGERATED DILL PICKLES
- Place peeled garlic cloves, quartered onion and dill on the bottom of ... 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Ingredients: 7 (bread .. florets .. garlic .. onion .. salt .. vinegar ...)
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