|Secrets from a Vegetarian Kitchen|
|by Nadine Abensur|
Combining the French, Moroccan, and Jewish culinary influences of her childhood with an expert knowledge of Mediterranean, Indian, and Asian flavo...
Results 1 - 10 of 326 for dill dip
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Mix mayonnaise and ... well blended. Add dill, salt, and garlic powder to taste. Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.
Blend yogurt and ... not bury the lemon-dill flavor. Add the ... is a dill dip; it should ... Overnight is even better. Enjoy, fat-free and guilt-free.
Mix all dip ingredients and let ... cracker crumb mixture. Place in baking sheet and bake at 350 degrees for 35-45 minutes or until done. Serve with dill dip.
Combine all ingredients, chill several hours. Hollow out loaf of bread, reserve inside of bread. Tear pieces of bread into 1/2 to 1 inch chunks, use to dip.
Mix ingredients well. Refrigerate. Delicious with fresh vegetables.
Mix all ingredients ... top off from round bread to use as a serving "dish." Fill with dip. Cut top of loaf and extra loaf into small cubes for dipping.
Use for a raw vegetable dip. Great with: Mix and refrigerate.
Mix all ingredients. Refrigerate and allow to sit for 2 hours to allow spices to blend. When ready to serve pour the dip into the hollowed pumpernickel loaf.
Broccoli, carrots, cauliflower, ... parsley, mint, dried dill weed and pepper. ... dill weed. Serve dip with vegetable dippers ... and 1 vegetable exchange.
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