- 1. BAKED POTATOES SUPREME
- Wash and cut up ... tablespoons chopped fresh chives, dill, or rosemary. Use ... of butter. Use onion dip instead of sour cream. ... or prosciutto for bacon. Enjoy!
Ingredients: 8 (coarsely .. cream ...)
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- 2. DRACULA'S GARLIC DIP
- Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour before ...
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
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- 3. SHRIMP DIP
- Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted bread rounds ...
Ingredients: 7 (juice .. sauce ...)
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- 4. EASY HOT CRAB DIP
- In a food processor, ... for a few seconds. Dill weed and paprika may ... be used instead of crab.
Ingredients: 3 (cheese .. onion ...)
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- 5. NON-FAT LEMON DILL DIP
- Blend yogurt and cream ... enhance, not bury the lemon-dill flavor. Add the dill ... this is a dill dip; it should smell ... better. Enjoy, fat-free and guilt-free.
Ingredients: 7 (cheese .. juice .. salt .. yogurt ...)
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- 6. NANA'S DILL DIP
- Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste. Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.
Ingredients: 5
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- 7. SOUR CREAM DIP
- Blend and Chill for 3 hours
Ingredients: 6 (cream .. flakes .. nions .. salt .. whip ...)
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- 8. VEGETABLE DILL DIP
- Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 9. CRISPY TENDERLOIN STRIPS WITH DILL DIP
- Mix all dip ingredients and let sit ... until done. Serve with dill dip.
Ingredients: 12 (cheese .. cream .. crumbs .. mayonnaise .. oil ...)
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- 10. DILL BREAD DIP
- Mix all ingredients together ... bread in "chunks". Put dip in the cavity of the bread and serve with bread chunks around sides.
Ingredients: 7 (bread .. cream .. mayonnaise .. monde .. onion ...)
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