- 1. NANA'S DILL DIP
- Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste. Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.
Ingredients: 5
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- 2. NON-FAT LEMON DILL DIP
- Blend yogurt and cream ... enhance, not bury the lemon-dill flavor. Add the dill ... this is a dill dip; it should smell ... better. Enjoy, fat-free and guilt-free.
Ingredients: 7 (cheese .. juice .. salt .. yogurt ...)
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- 3. VEGETABLE DILL DIP
- Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 4. CRISPY TENDERLOIN STRIPS WITH DILL DIP
- Mix all dip ingredients and let sit ... until done. Serve with dill dip.
Ingredients: 12 (cheese .. cream .. crumbs .. mayonnaise .. oil ...)
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- 5. DILL DIP APPETIZER
- Mix first six ingredients ... bite size pieces. Pour dip into bread and use pieces for dipping.
Ingredients: 7 (bread .. cream .. flakes .. mayo .. monde .. onion ...)
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- 6. DILL DIP
- Mix ingredients in bowl and refrigerate at least 2 hours prior to serving. Good with vegetables and dips.
Ingredients: 5 (cream .. garlic .. mayonnaise .. onion ...)
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- 7. DILL DIP
- Mix and let stand overnight. Good vegetable dip or take unsliced pumpernickle, ... Use the bread to dip.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 8. DILL DIP
- Mix all ingredients together. ... refrigerator. Makes a good dip for fresh vegetables, especially ... half this recipe. Barnstompin' "Rebels"
Ingredients: 6 (cream .. mayonnaise .. parsley .. salt ...)
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- 9. DILL DIP
- Tear center out of bread. Fill with dip.
Ingredients: 5 (bread .. cream .. mayonnaise .. onion ...)
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- 10. DILL DIP
- Mix all ingredients together; ... or pumpernickel bread; place dip in hollowed shell and use bread as a dipper.
Ingredients: 6 (chives .. cream .. mayonnaise .. parsley .. spice ...)
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