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Results 1 - 10 of 265 for dill dip.

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1. NANA'S DILL DIP
Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste. Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.
Ingredients: 5
2. NON-FAT LEMON DILL DIP
Blend yogurt and cream ... enhance, not bury the lemon-dill flavor. Add the dill ... this is a dill dip; it should smell ... better. Enjoy, fat-free and guilt-free.
Ingredients: 7  (cheese .. juice .. salt .. yogurt ...)
3. VEGETABLE DILL DIP
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Ingredients: 8  (cream .. flakes .. mayonnaise .. onion .. salt ...)
4. CRISPY TENDERLOIN STRIPS WITH DILL DIP
Mix all dip ingredients and let sit ... until done. Serve with dill dip.
Ingredients: 12  (cheese .. cream .. crumbs .. mayonnaise .. oil ...)
5. DILL DIP APPETIZER
Mix first six ingredients ... bite size pieces. Pour dip into bread and use pieces for dipping.
Ingredients: 7  (bread .. cream .. flakes .. mayo .. monde .. onion ...)
6. DILL DIP
Mix ingredients in bowl and refrigerate at least 2 hours prior to serving. Good with vegetables and dips.
Ingredients: 5  (cream .. garlic .. mayonnaise .. onion ...)
7. DILL DIP
Mix and let stand overnight. Good vegetable dip or take unsliced pumpernickle, ... Use the bread to dip.
Ingredients: 6  (cream .. mayonnaise .. onion .. parsley .. salt ...)
8. DILL DIP
Mix all ingredients together. ... refrigerator. Makes a good dip for fresh vegetables, especially ... half this recipe. Barnstompin' "Rebels"
Ingredients: 6  (cream .. mayonnaise .. parsley .. salt ...)
9. DILL DIP
Tear center out of bread. Fill with dip.
Ingredients: 5  (bread .. cream .. mayonnaise .. onion ...)
10. DILL DIP
Mix all ingredients together; ... or pumpernickel bread; place dip in hollowed shell and use bread as a dipper.
Ingredients: 6  (chives .. cream .. mayonnaise .. parsley .. spice ...)
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