- 1. DILLED CARROTS
- Steam carrots for 4 minutes. Melt ... use fresh beans cut diagonally.
Ingredients: 6 (salt ...)
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- 2. DILLED CARROTS
- Combine Crisco, water, lemon juice, dill weed, salt and pepper in small bowl. Place carrots in baking dish; pour ... or until carrots are tender-crisp.
Ingredients: 7 (juice .. salt .. strips ...)
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- 3. DILLED CARROTS
- Preheat oven to 375 degrees. Pare carrots and cut into strips. ... shortening, water, lemon juice, dill weed, salt and pepper; ... minutes. Stir twice during baking.
Ingredients: 7 (carrots .. juice .. salt ...)
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- 4. JAMIE'S DILL CARROTS
- In saucepan, melt butter. Add vinegar and sugar. Cut carrots lengthwise in small strips, ... saucepan. Sprinkle liberally with dill weed. Cook 10-15 minutes ... will steam in the liquid.
Ingredients: 5 (carrots .. sugar .. vinegar ...)
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- 5. CARROTS IN BEER AND DILL
- Cut carrots into small sticks and ... browned. Add beer and dill and cover. Cook slowly ... for about 3 minutes more.
Ingredients: 6 (carrots .. salt .. sugar ...)
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- 6. DILLED CARROTS
- Cook carrots until crisp and tender. ... you wish. Stir in dill.
Ingredients: 11 (oil .. pieces .. rings .. salt .. sauce .. soup ...)
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- 7. MAPLE GLAZED CARROTS WITH DILL
- Pare and slice carrots. Cook in simmering ... saute in glaze. Add dill just before removing from heat. Stir and serve. Serves 6.
Ingredients: 4 (carrots .. syrup ...)
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- 8. CARROTS IN DILL BUTTER
- Combine carrots, water, butter, sugar, salt and dill weed in medium saucepan. ... until all liquid has evaporated.
Ingredients: 6 (salt .. slices .. sugar ...)
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- 9. DILL CARROT AND ORANGE SOUP
- Saute onion in oil. Add carrots (do not let burn) ... plain yogurt and fresh dill sprig. If soup seems too thick, add more orange juice.
Ingredients: 7 (chunks .. dill. .. juice .. oil .. onion ...)
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- 10. DILLED CARROTS
- Cook carrots until tender. Drain carrots. Add salt, pepper and dill; toss and serve. ... low calorie dish. Serve 4.
Ingredients: 4 (carrots ...)
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