|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Tip: Try bread bowl dips for more results.
1 - 10 of 18 for dill bread bowl dips
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1 round loaf of rye bread, hollow out ... short time. Mix dip ingredients together. Serve ... the bread. Make cubes out of the bread center and use to dip.
Mix onion, dill weed, sour cream, ... 2 hours before using. Hollow out bread and fill with dip. Cut hollowed out bread into small pieces and use to dip.
Scoop out center of bread, forming a bowl. Cut the ... of bread with dip. Arrange bread ... bread bowl; garnish with sprigs of parsley and offer to guests.
Cut center out of bread, so that it can be used as a bowl. Cut center ... dipping. Put other 6 ingredients in blender and mix well. Pour into bread bowl.
Mix dip ingredients. Scoop out ... to create a bowl for the dip. ... platter surrounded by bread for dipping. May ... ready to serve. Serves a large group.
Mix together, put in small bowl. Take the bread, cut out ... Use outside pieces for dipping. When gone start tearing off of the rest of the loaf and dip.
In medium bowl, combine sour ... Cut top off bread, scoop out ... fill with spinach dip. Serve with ... bread cut into cubes and/or crackers. 3 1/2 cups.
Dig out entire center of bread and breaks into clumps. In separate bowl, mix mayo, ... add 4 tablespoons dill weed. Add a ... if needed. Keep dip in separate bowl ... until ready to use.
Cut top off rye bread and tear out ... bread is you bowl. Mix above ingredients and scoop into bread bowl just before servings use bread pieces for dipping.
Slice the top ... of hard rye bread. Remove the bread to form a bowl. Cut the ... bread with the dip. If you ... to use to dip. It is best with rye bread.
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