|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
1 - 10 of 50 for dijon vinegar marinade
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Whisk together vinegar, mustard, salt ... used as a marinade. For marinade, ... garlic, onion, lemon juice and herbs to boost the flavor. Yield: About 2 cups.
Combine all ingredients ... or steak and marinade in refrigerator up ... massage and rotate the meat inside the bag so each piece of meat gets the marinade.
Score steak on ... small bowl combine marinade and pour over ... baking dish. Roast at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
Chicken wings can ... chicken. 2. Prepare marinade-basting sauce by ... salad or grilled tomatoes. Double the ingredients, but use only 1 1/2 the marinade.
Mix garlic, oil, vinegar and seasonings and ... baking dish to marinade, 2 hours ... oil and vinegar to your taste rather than the mayonnaise and mustard.
After pasta is ... Parmesan, apple juice, vinegar, mustard, garlic ... pasta and toss to coat. Cover and chill for 3 1/2 hours. Garnish with green onion.
Mince parsley in ... to mix. Transfer marinade to a 4 ... pea half around a shrimp half horizontally and secure with a toothpick. Refrigerate. Makes 100.
When using chili ... Mix ingredients for marinade. Pour over ... until done to your liking. Meat should no longer be pink. Turn chops for more even browning.
Wash and pat dry chicken breasts. Mix marinade ingredients until well ... Lightly warm some of the remaining marinade to serve as a sauce over the chicken.
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
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