- 1. DIJON VINAIGRETTE DRESSING
- Put all ingredients in a small bowl except olive oil. Prepare greens and vegetables. When ready to dress salad, slowly add olive oil to other ...
Ingredients: 9 (honey .. mustard .. oil .. oregano .. please .. vinegar ...)
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- 2. PASTA PRIMAVERA WITH DIJON VINAIGRETTE
- Steam carrots for 1 ... Toss with Italian dressing, Dijon Vinaigrette, carrots, scallions, celery, ... per serving. Tastes best warm.
Ingredients: 10 (basil .. carrots .. celery .. macaroni .. scallions ...)
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- 3. DIJON VINAIGRETTE SALAD DRESSING
- Blend thoroughly and pour over salad. Makes 1 cup.
Ingredients: 5 (mustard .. oil .. salt .. vinegar ...)
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- 4. DIJON VINAIGRETTE SALAD DRESSING
- Blend ingredients thoroughly and pour over salad. Makes 1 cup dressing. You can lower sodium in this tangy dressing without sacrificing good taste by ...
Ingredients: 5 (oil .. poupon .. salt .. vinegar ...)
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- 5. DIJON VINAIGRETTE
- Combine mustard and vinegar in blender. Add salt, garlic, basil, black pepper, hot sauce and onion; whirl. With machine running, add oil, one ...
Ingredients: 10 (basil .. garlic .. mustard .. oil .. salt .. sauce ...)
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- 6. RED POTATO SALAD WITH DIJON VINAIGRETTE
- Boil 2 pounds red ... vinegar 2 tbsp. Poupon Dijon mustard 1 tsp. marjoram 1 clove minced garlic Toss mixture with potatoes. Makes 6 servings.
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- 7. DILL DIJON VINAIGRETTE
- Oil should be twice the vinegar. Mix all and serve on green salad.
Ingredients: 5 (mustard .. oil .. sugar ...)
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- 8. GARLIC DIJON VINAIGRETTE
- Blend together all ingredients in blender or food processor. Store in refrigerator. Makes 2 cups. For Mexican flavor, add fresh cilantro, salsa, ...
Ingredients: 6 (mustard .. vinegar ...)
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- 9. DIJON - VINAIGRETTE SALAD DRESSING
- Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Ingredients: 5 (oil .. salt .. vinegar ...)
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- 10. DIJON VINAIGRETTE SALAD DRESSING
- Combine all ingredients. Shake and chill.
Ingredients: 9 (mustard .. oil .. salt .. sauce .. vinegar ...)
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