|Candy Making Basics|
|by Evelyn Howe Fryatt|
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths.
1 - 10 of 53 for dijon sauce for fish
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Hollandaise is one of the five mother sauces; Espagnol (red ... as the topping for Eggs Benedict, this ... delicious on practically anything, even French Fries!
Beat egg whites ... mayonnaise and the mustard. Cover the fish with egg white mixture. Sprinkle dill on top. Bake 25 minutes in 350 degree oven. Serves 6.
Combine all ingredients, ... 1 1/4 cups sauce. Combine all ... well. Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors.
Remove shells or ... onions, mustard, Worcestershire sauce and Tabasco. Blend ... parsley butter sauce. For sauce, reduce by ... in saucepan. Add fish stock and cream. ... Swirl in remaining ingredients.
To make sauce: Melt butter ... and let simmer for 15 minutes. Butter ... meat mixture over fish and cover with ... degrees) for 20 minutes. Serves 8-10.
Put the mustard ... the thyme and fish. Keep the sauce at room temperature. ... to boil, steam for about 4 minutes. ... over the fillets. Makes 4 servings.
Preheat broiler. Butter ... pan and place fish fillets on it. ... Broil 3 to 4 inches from heat without turning, for 5 minutes until fish flakes easily.
SAUCE: Place all ... boiler and cook for 1 hour until thickened. Stir occasionally. FISH: Use whole ... drying out. Cooking time will depend on size of fish.
Preheat oven to ... all ingredients EXCEPT fish. Mix well. ... baking dish that has been sprayed with a non-stick cooking spray. Bake, uncovered, 25 minutes.
Saute onions in ... mustard and Worcestershire sauce. Put 1 ... Cover with wet waxed paper and bake at 375 degrees for 12 minutes or until cooked through.
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