|Ancient Coin Collecting (v. I)|
|by Wayne G. Sayles|
Numismatists, historians, and everyone interested in collecting ancient coins will be engrossed in this revised and expanded second edition.
Results 1 - 10 of 114 for dijon sauce
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
Using mallet, pound ... tarragon, and remaining pepper, cook 1 minute. Remove from heat, stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.
Heat oven to ... all ingredients except Dijon sauce and noodles. Shape ... stir constantly. Boil and stir 1 minute. Approximately 350 calories per serving.
Heat oven to ... all ingredients except Dijon Sauce and noodles. Shape ... stirring constantly until mixture thickens and boils. Boil and stir one minute.
POACHING SALMON: Place ... inch thick). MAKING SAUCE: Saute shallot ... Add heavy cream, Dijon mustard and dill. ... with a sprig of dill and a lemon wedge.
Boil chicken for ... Steam broccoli, add to chicken. Add walnuts and grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.
Mix well. Use over chicken, or as dip for pieces of chicken.
First combine ingredients and mix: Second - add to mix: Last gently incorporate: Form mixture into 12 patties, saute in clarified butter or an other ...
In 3 quart ... until smooth. Pour sauce over cauliflower. Sprinkle ... 1/3 cup coarsely chopped salted cashews can be substituted for 1/3 cup pistachios.
Combine mayonnaise, mustard, ... tablespoons of water. Add asparagus. Cover tightly and cook 3-4 minutes or until desired tenderness. Serve with Dijon sauce.
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