Go to Cooks.com HomeThanksgiving Collection
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 104 for dijon sauce.

Result Page: 1 2 3 4 5 6 7 8 9 10 11  Next

1. DIJON CRAB CAKE SAUCE
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
Ingredients: 7  (mustard .. oil .. salt ...)
2. CHICKEN SALAD IN DIJON DILL SAUCE
Boil chicken for 20 ... walnuts and grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.
Ingredients: 11  (breasts .. cream .. garlic .. grapes .. lemon .. mustard ...)
3. MEATBALLS IN DIJON SAUCE
Heat oven to 400 ... Mix all ingredients except Dijon Sauce and noodles. Shape mixture ... Boil and stir one minute.
Ingredients: 17  (beef .. chives .. cornstarch .. flour .. granules ...)
4. MEATBALLS IN DIJON SAUCE
Heat oven to 400 degrees. Mix all ingredients except Dijon sauce and noodles. Shape into ... Approximately 350 calories per serving.
Ingredients: 17  (beef .. bouillon .. chives .. cornstarch .. flour ...)
5. POACHED SALMON WITH DIJON DILL SAUCE
POACHING SALMON: Place poaching ... per inch thick). MAKING SAUCE: Saute shallot and ... tender. Add heavy cream, Dijon mustard and dill. Bring ... dill and a lemon wedge.
Ingredients: 11  (cream .. fillet .. mustard ...)
6. BEEF WITH DIJON SAUCE
Place 1 (2-3 pound) ... (160 degrees) doneness. For sauce, combine 1 cup ... tablespoon cornstarch, 1 tablespoon Dijon mustard, 1 teaspoon honey ... fresh chives. Makes 8-10 servings.
7. PECAN BREADED CHICKEN BREAST WITH DIJON MUSTARD SAUCE
In a small sauce pan, melt 6 tablespoons ... not boil. Serve over chicken.
Ingredients: 8  (cream .. mustard .. oil .. salt .. thickness ...)
8. EASY DIJON-HONEY SAUCE
Mix well. Use over chicken, or as dip for pieces of chicken.
Ingredients: 3  (honey .. mustard .. sauce)
9. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
In baking dish rub ... lemon juice. Pour the sauce over the cooked sea bass and serve immediately.
Ingredients: 9  (cream .. flour .. lemon .. mustard .. shallots ...)
10. SALMON STEAK WITH MUSTARD SAUCE (Dijon)
Combine 5 ingredients less ... Do not overcook. Spoon sauce over steaks and serve.
Ingredients: 7  (cream .. garlic .. juice .. mustard ...)
Result Page: 1 2 3 4 5 6 7 8 9 10 11  Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s