- 1. DIJON ORANGE ROUGHY
- Rinse fish; pat dry ... a thin layer of Dijon on fish, sprinkle with ... for 20 minutes. Serves 4.
Ingredients: 7 (cheese .. lemon .. mustard .. paprika .. roughy ...)
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- 2. LIGHT FRIED FISH
- Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish fillets ...
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
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- 3. MUSTARD-TOPPED POMPANA EN PAPILLOTE
- In a covered pan, cook carrot in small amount of water for 4 minutes or until nearly tender; drain. Assemble fish bundles by cutting heart shaped ...
Ingredients: 10 (chives .. fillets .. mustard .. salt .. sticks ...)
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- 4. SHRIMP DOREY
- Place fillets in buttered dish. Brown onion, celery and garlic until tender. Add dweined shrimp and cook until pink. Add olives. Cool. Stir in ...
Ingredients: 11 (celery .. mayonnaise .. mustard .. olives .. onion ...)
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- 5. VIENNESE STYLE FISH FILLETS
- Ingredients: 10 (capers .. cheese .. cream .. crumbs .. flour .. ham ...)
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- 6. BAKED FISH WITH CHEESE SAUCE
- Spray shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges. Melt butter, brush on top of fish. Top with ...
Ingredients: 8 (cheese .. crumbs .. flour .. milk .. mustard ...)
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- 7. BAKED FISH WITH CHEESE SAUCE
- Preheat the oven to 400 degrees. Meanwhile, spray a shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges. ...
Ingredients: 9 (crumbs .. flour .. milk .. mustard ...)
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- 8. BAKED FISH WITH SAUCE
- Mix the honey, mustard, lemon juice and curry powder in a bowl. Place fish in a shallow baking dish or pan and brush the mixture over the fish. Bake ...
Ingredients: 5 (honey .. juice .. mustard ...)
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- 9. CHEDDAR FISH BAKE
- Preheat oven to 350 degrees. In a medium bowl, combine all ingredients EXCEPT fish. Mix well. Stir in fish. Place mixture in 1 quart baking dish that ...
Ingredients: 8 (extract .. flakes .. mayonnaise .. mustard .. sauce ...)
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- 10. CRUSTY FISH AND YOGURT - DILL SAUCE
- Combine yogurt, dill, mustard, green pepper and onion; stir well and set aside. Beat egg and milk until blended. Combine bread crumbs and cheese. Cut ...
Ingredients: 10 (cheese .. crumbs .. egg .. milk .. mustard .. yogurt ...)
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