|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 1,060 for dijon mustard chicken
Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
Preheat oven to ... Meanwhile, pat each chicken breast dry and ... generously brush the mustard over both sides ... with sauce. Serve at once. Serves 4.
Blend honey, mustard, wine and ... mixing bowl. Arrange chicken breasts slightly apart ... uncovered in a 400 degree oven for 20 minutes. Good served with rice.
Whip butter and Dijon mustard (3 to 1 ... crumbs (50-50). Dip chicken in Dijon and ... (If sauce should get too thick, add more cream and Dijon to taste.)
Cover chicken with Dijon mustard. Bake with vegetables in aluminum foil for 18 minutes at 400 degrees. When finished, sprinkle with Parmesan cheese.
Season the chicken breasts with salt ... the shallots and mustard to the skillet. ... seasoning to taste. Pour the sauce over the chicken breast and serve.
Blend mustard, onion, tarragon, ... tablespoon butter. Coat chicken with mixture then ... butter over chicken. Bake at 375 degrees for 1 hour. 4 servings.
In small saucepan, ... in 2 tablespoons mustard until blended; scrape ... shallow dish. Dip chicken first into butter ... over chicken. Makes 4 servings.
In a 10 ... combine nectar and mustard. Bring mixture ... high heat. Lay chicken meat side down ... basil with wedges of lime for added flavor. Serves 6.
In a small ... in 2 tablespoons mustard until blended. Scrape into a shallow dish. Dip chicken first in butter ... through. Do not boil. Serve over chicken.
top of page