- 1. DIJON MUSTARD GREEN BEANS
- Steam green beans until ... over low heat; add Dijon mustard. With a wire ... over top; serve. Serves 4.
Ingredients: 5 (almonds .. beans .. lemon .. mustard ...)
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- 2. SPINACH SALAD WITH BACON AND DIJON MUSTARD DRESSING
- Fry the bacon until ... mayonnaise, vinegar, bacon drippings, Dijon mustard, sugar, salt and ... crumbled bacon and grated Parmesan.
Ingredients: 11 (bacon .. cheese .. mayonnaise .. mustard .. sugar ...)
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- 3. CHICKEN AND VEGETABLES WITH DIJON MUSTARD
- Cover chicken with Dijon mustard. Bake with vegetables ... finished, sprinkle with Parmesan cheese.
Ingredients: 6 (cheese .. mushrooms .. mustard .. paprika ...)
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- 4. PECAN CHICKEN WITH DIJON MUSTARD
- Whip butter and Dijon mustard (3 to 1 Dijon ... cream and Dijon to taste.)
Ingredients: 12 (cream .. crumbs .. cubes .. cutlets .. flour .. mustard ...)
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- 5. DIJON MUSTARD DRESSING
- Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes. Place all ingredients in a food blender and mix. Makes 3/4 ...
Ingredients: 7 (egg .. herb .. mustard .. oil .. sugar .. vinegar ...)
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- 6. DIJON MUSTARD SALAD DRESSING
- Mix, then add: 1/2 c. warm water Mix, then add: Mix well, serve over spinach salad. Refrigerate leftovers. Keeps well for one month.
Ingredients: 5 (mustard .. onion .. salt .. sauce ...)
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- 7. DIJON MUSTARD SALAD DRESSING
- Combine shake well and refrigerate.
Ingredients: 9 (mustard .. oil .. salt .. vinegar ...)
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- 8. SPINACH SALAD WITH HONEY - DIJON MUSTARD DRESSING
- Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove stems. Drain ...
Ingredients: 10 (color .. etc. .. garlic .. refrigerator .. regular ...)
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- 9. RED POTATO SALAD WITH DIJON MUSTARD
- Boil 2 pounds red potatoes, cut up and chill. Add 1 cup sliced celery and 1/3 cup sliced scallions. Separately mix the dressing ingredients and toss ...
Ingredients: 8 (celery .. garlic .. marjoram .. mustard .. oil ...)
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- 10. SALMON STEAK WITH MUSTARD SAUCE (Dijon)
- Combine 5 ingredients less butter and mix well. Brush steaks with melted butter. Broil or bake to desired doneness. Lightly browned and tender. Do ...
Ingredients: 7 (cream .. garlic .. juice .. mustard ...)
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