|The International Cookie Cookbook|
|by Nancy Baggett|
This cookbook comes from a selection of the "Better Homes and Gardens" Book Club and includes over 152 cookie and biscuit recipes.
Results 1 - 10 of 43 for dijon mayonnaise
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Mix 1 1/2 cups bread crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg ... with Dijon Mayonnaise (below). Mix and serve on top of salmon cakes.
Preheat the oven ... bowl combine the mayonnaise, 1 tablespoon maple syrup, 2 tablespoon mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
In large bowl, combine green onions, Dijon mustard, dill weed, chicken, J.D.'s Magic, mayonnaise and celery. Stir ... croissant. Add red onion slices if desired.
Fry the bacon ... crisp bacon. Combine mayonnaise, vinegar, bacon drippings, Dijon mustard, sugar, salt ... salad with crumbled bacon and grated Parmesan.
Combine mayonnaise, mustard, tarragon, ... water. Add asparagus. Cover tightly and cook 3-4 minutes or until desired tenderness. Serve with Dijon sauce.
Stir together salad dressing or mayonnaise and seasonings in ... until tender, 10 minutes each side, brushing frequently with marinate mixture. Serves 4.
Slice eggs in ... and pepper. Add mayonnaise, mustard and ... mixture and garnish with green olive. Great for parties or picnics. Makes 12 to 14 deviled eggs.
Blend mustard and mayonnaise and coat the chicken slightly. Roll in crumbs and cover with cheese. Bake at 325 degrees for 1 hour.
First combine ingredients and mix: Second - add to mix: Last gently incorporate: Form mixture into 12 patties, saute in clarified butter or an other ...
Blend mustard and mayonnaise and coat the skinned chicken slightly. Roll in corn flakes and cover with Parmesan cheese. Bake at 325 degrees for 1 hour.
Result Page: 1
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