- 1. CHICKEN NUGGETS WITH HONEY MUSTARD SAUCE
- Preheat oven to 475 ... egg and mix with chicken bouillon. Combine chicken, olive ... serve, dip nuggets into sauce.
Ingredients: 10 (bouillon .. ground .. honey .. mustard .. oil .. pieces ...)
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- 2. CHICKEN AND BEAN SALAD
- Combine chicken, beans, onions, in ... and serve over lettuce leaves.
Ingredients: 12 (beans .. leaves .. mustard .. sauce .. thinly .. vinegar ...)
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- 3. HONEY DIJON CHICKEN
- Cook down until syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour ... chicken. Makes 4-6 servings. .
Ingredients: 8 (almonds .. breasts .. honey .. juice .. mustard ...)
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- 4. FRUITY COLE SLAW
- Slice cabbage. Peel and ... with pork and summer chicken dishes. Also great in winter.
Ingredients: 6 (juice .. mayonnaise .. mustard .. vinegar ...)
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- 5. CRANBERRY DIJON CHICKEN
- Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass ... with side of green beans.
Ingredients: 5 (mustard .. sauce ...)
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- 6. SESAME SNOW PEAS IN APRICOT SAUCE
- In a large frying ... for 1 minute. Add chicken if that is what ... Can be served with rice.
Ingredients: 10 (apricots .. ends .. oil .. preserve .. sauce .. seeds ...)
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- 7. ORANGE MUSTARD GLAZED CHICKEN
- In a small bowl, ... and Gravy Master. Grill chicken pieces 4 to 6 ... sauce separately. Makes 4 servings.
Ingredients: 6 (breasts .. juice .. marmalade .. measure .. mustard ...)
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- 8. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA
- In small bowl, whisk ... aside. In skillet, saute chicken in butter until browned. ... over pasta. Sprinkle with parsley.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 9. BREAST OF CHICKEN DIJON
- Pound chicken breasts until thin and ... parsley and shallots. Add Dijon mustard and cream and stir until sauce is thick and creamy.
Ingredients: 6 (breasts .. cream .. mustard .. parsley .. shallots ...)
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- 10. CHICKEN BREAST DIJON
- Pound chicken strips until about 1 1/2 times original size. Coat with Dijon style mustard, then dredge ... or until done. Serves 4.
Ingredients: 4 (crumbs .. mustard .. oil .. skinless)
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