|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 1,070 for dijon chicken
Using mallet, pound chicken to 1/4-inch thickness. ... 1 minute. Remove from heat, stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.
Heat remaining oil ... tbsp. oil and chicken to skillet; cook ... slightly frozen. Makes 6 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Cook down until ... orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. ... before pouring over chicken. Makes 4-6 servings. .
Preheat oven to ... all ingredients except chicken in medium -large ... the twist of a fork. Great served over mashed potatoes with side of green beans.
In large bowl, combine green onions, Dijon mustard, dill weed, chicken, J.D.'s Magic, ... of tomatoes on each croissant. Add red onion slices if desired.
Melt butter over ... Mix together. Dip chicken breasts in marinade. ... shredded Parmesan. Serve with Dijon mustard. (1 part Dijon to 2 parts mayonnaise.)
Salt and pepper chicken. Spread Dijon mustard on both ... mustard and seasonings to taste. Return chicken to skillet, reheat briefly, basting with the sauce.
Melt butter and mix in Dijon mustard. Coat chicken in butter/mustard mix ... appetizer. Can also use "bone in" chicken pieces but will need to alter cooking time.
Boil chicken for 20 minutes, ... broccoli, add to chicken. Add walnuts and grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.
Pound chicken breasts; spread 1 side with Dijon mustard. Roll; secure ... Turn chicken to coat all of it. Bake at 350 degrees for 45 minutes. Serves 4-6.
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