1 - 10 of 18 for dijon bourbon
Result Page: 1
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Trim fat from ... with mustard. Mix bourbon with lime juice, ... buttered brown or wild rice. For 8 servings: Double the ingredients for 3 pounds tenderloin.
Trim fat from tenderloin. Place into shallow dish. Rub mustard all over meat. Mix liquor with lime juice, salt, allspice and black pepper. Pour over ...
Brush pork liberally ... Pour 1/3 cup bourbon over meat and ... Add to sauce; let bubble gently to thicken. Remove strings from roast and serve with sauce.
Heat over to ... casserole. Combine first 8 ingredients, mix well. Add butter. (Add bourbon and Jalapeno). Bake 1 hour and 15 minutes stirring occasionally.
Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and pour over ...
SAUCE: Place all the ingredients into a double boiler and cook for 1 hour until thickened. Stir occasionally. FISH: Use whole fish, head and tail ...
Place ham in ... pan and then bourbon glaze. Use all of bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
For special cut fully cooked ham this glaze can be made up to 1 week ahead. For Garnish: Fresh pineapple wedges. Melt jelly in a small saucepan or in ...
Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.
Result Page: 1
top of page