1 - 10 of 18 for dijon bourbon

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SAUCE: Place all the ingredients into a double boiler and cook for 1 hour until thickened. Stir occasionally. FISH: Use whole fish, head and tail ...

Rinse ham and ... on rack. Pour bourbon over ham and ... minutes. Let stand 30 minutes before carving. Makes 16 servings. (Six hours refrigerator to table.)

Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.

In a bowl ... the mustard, the bourbon, the soy ... chilled, overnight. Baste the shellfish or meat with the marinade as it is grilled. Makes about 1 1/3 cups.

Arrange the tenderloins ... pepper. Combine the bourbon, sugar, onions ... people love it, especially if you are having just cocktails and hors d'oeuvres.

Marinade can be ... Marinate scallops in bourbon marinade for 1 ... Barbeque on broil until bacon is crisp. Or in 500 degree oven for 10 minutes on each side.

Combine mustard, bourbon, brown sugar, ... golden. Remove chicken. Pour off fat. Add marinade. Stir and heat to boiling. Serve over chicken. Serves 4-6.

Brush pork liberally ... Pour 1/3 cup bourbon over meat and ... Add to sauce; let bubble gently to thicken. Remove strings from roast and serve with sauce.

1. In a bowl, combine the bourbon, scallions, maple ... from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.

Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.

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