- 1. PECAN CHICKEN WITH DIJON MUSTARD
- Whip butter and Dijon mustard (3 to 1 Dijon ... bread crumbs (50-50). Dip chicken in Dijon and butter ... cream and Dijon to taste.)
Ingredients: 12 (cream .. crumbs .. cubes .. cutlets .. flour .. mustard ...)
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- 2. CHICKEN AND VEGETABLES WITH DIJON MUSTARD
- Cover chicken with Dijon mustard. Bake with vegetables ... finished, sprinkle with Parmesan cheese.
Ingredients: 6 (cheese .. mushrooms .. mustard .. paprika ...)
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- 3. APRICOT DIJON MUSTARD CHICKEN
- In a 10 or ... pan, combine nectar and mustard. Bring mixture to boil over high heat. Lay chicken meat side down on ... for added flavor. Serves 6.
Ingredients: 7 (broth .. mustard .. nectar ...)
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- 4. PECAN - BREADED CHICKEN BREASTS WITH DIJON MUSTARD SAUCE
- In small saucepan, melt ... Whisk in 2 tablespoons mustard until blended; scrape into ... another shallow dish. Dip chicken first into butter mixture, ... over chicken. Makes 4 servings.
Ingredients: 8 (cream .. oil .. salt .. thickness ...)
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- 5. PECAN BREADED CHICKEN BREAST WITH DIJON MUSTARD SAUCE
- In a small sauce ... Whisk in 2 tablespoons mustard until blended. Scrape into a shallow dish. Dip chicken first in butter mixture, ... not boil. Serve over chicken.
Ingredients: 8 (cream .. mustard .. oil .. salt .. thickness ...)
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- 6. CHICKEN BREAST SAUTEED WITH FRESH TARRAGON & DIJON MUSTARD
- Season the chicken breasts with salt and ... Add the shallots and mustard to the skillet. Deglaze ... the chicken breast and serve.
Ingredients: 8 (brandy .. cream .. leaves .. mustard .. shallots ...)
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- 7. QUICK HONEY DIJON MUSTARD CHICKEN
- Blend honey, mustard, wine and lemon juice in small mixing bowl. Arrange chicken breasts slightly apart in ... minutes. Good served with rice.
Ingredients: 5 (honey .. juice .. mustard .. sherry .. split)
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- 8. DIJON MUSTARD CHICKEN
- Blend mustard, onion, tarragon, Tabasco sauce and 1 tablespoon butter. Coat chicken with mixture then dip ... for 1 hour. 4 servings.
Ingredients: 7 (crumbs .. mustard .. onion .. sauce .. tarragon ...)
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- 9. SAUTEED CHICKEN BREASTS IN DIJON MUSTARD SAUCE
- Preheat oven to 325 ... later. Meanwhile, pat each chicken breast dry and sprinkle ... Then generously brush the mustard over both sides of ... Serve at once. Serves 4.
Ingredients: 7 (milk .. mustard ...)
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- 10. CHICKEN NUGGETS WITH HONEY MUSTARD SAUCE
- Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive ... Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
Ingredients: 10 (bouillon .. ground .. honey .. mustard .. oil .. pieces ...)
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