|The Occasional Vegetarian|
|by Diane Porter|
Whether you're a strict vegetarian looking for new ideas or someone who still enjoys a steak now and then, here are over 200 robust, healthful alt...
Results 1 - 10 of about 850 for different of yams
Preheat oven to 400°F. Peel yams or sweet potatoes ... the upper third of the oven at ... 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 tsp. salt ...
Drain 1/2 of the juice from ... with candies and add; cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F. Yummy!!
Wash and peel ... Add 2 teaspoons of salt and 1/4 ... 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Add oil to ... Then add the yams diced flat/coin like ... cayenne, soy sauce then drizzle a small amount of sesame oil. Stir ... as a side or over rice.
Pour yams into glass baking ... minutes, add marshmallows to top of yams, return to oven for 4-5 minutes until marshmallows melt. Serve. Makes 4 servings.
Boil, peel and halve yams. Put yams ... basting with juice from pan. Sprinkle with miniature marshmallows if desired. Makes 6 - 8 servings. Serving Size: 8
On a high ... with 4 cups of water add in yams, add in ... water as needed. Allow yams to slowly cook. Total processing/cooking time approximately 2 hours.
Bake yams; cool, peel ... or until slightly thickened. Arrange slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
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