|Classic Indian Vegetarian Cookery|
|by Julie Sahni|
Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery.
Results 1 - 10 of about 860 for different of waffles
You can make this ahead of time and store ... Variation: Once batter is on the griddle, add fruit such as blueberries, strawberries or bananas. See also:
Preheat a waffle ... onto a piece of waxed paper. Beat ... Dust the baked waffles with confectioner's sugar ... strawberries or peaches may be served on top.
Mix this biscuit ... (depends upon size of biscuits). Combine ingredients ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Cream together the ... onto a sheet of wax paper; pour ... desired color and steaming stops. Serve with vanilla flavored whipped cream or brown sugar sauce.
Dissolve yeast in ... Add a pinch of sugar. Leave 10 ... center of a hot, seasoned waffle iron. Bake each waffle about 5 minutes, or until steaming stops.
Note: If using ... the whisk attachment of an electric mixer, ... bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.
Beat eggs well. Beat in remaining ingredients with a rotary until. Bake about 5 minutes or until iron is no longer steaming. NOTE: If using ...
Combine ingredients and serve with pancakes or waffles. Store any ... Schnapps may be substituted as a variation to make a butterscotch flavored syrup.
Combine warm water and dry yeast stir and let stand 10 minutes until frothy. Add milk, butter, salt, flour, to yeast mixture and beat until smooth ...
Sift flour and ... served with savory accompaniments, such as Chicken a La King, reduce sugar by 1 tablespoon. In dessert recipes, add a teaspoon of vanilla.
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