|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Did you mean: different of tortilla
1 - 10 of 10 for different types of tortillas
Preheat oven and ... bottom and sides of pie crust. Bake ... 20-25 minutes. Remove from oven. Top with lettuce, tomato and additional taco sauce if desired.
In a food ... heaping 1/3 cup of Spam mixture leaving ... perimeter of the tortilla. Top with ... up from the bottom. Slice each roll in half. Serves 6.
Mix together above ingredients. Layer filling into each tortilla. Roll and place in baking dish. Pour sauce over all. Bake at 350 degrees for 30 minutes.
Spread 1/2 cup ... sauce in bottom of 10 inch microwave ... down center of tortilla. Roll up ... Repeat with remaining tortillas. Cover with ... and sprinkle with onions.
In a medium ... hot. Saute half of meat until beginning ... beans, guacamole or Spanish rice adds a nice touch to the south of the "border spirit" taste buds.
Melt cheese spread with milk over low heat. Stir continuously. Heat chips in low oven until warm. Pour cheese over chips. Serve warm.
Layer heated chips, ... Then add the remaining ingredients and simmer until flavors are blended. Young and old alike always enjoy fixing a plate of this.
Spray pan with butter spray. Brown tortilla shell until lightly ... lightly golden, remove, cut into 3 sections and serve hot. Delicious dipped in salsa.
Cut beef with ... add 1 tablespoon of the oil. When ... meat mixture onto tortillas or lettuce leaves; ... Accompany with salsa, if desired. Makes 4 servings.
Mix all ingredients ... at either side of the roll to ... length of the roll. NOTE: Tortilla shells are found in the refrigerator section of grocery store).
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