|Tarts & Pies|
|by Maggie Mayhew|
The art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with 20 recipes and 100 photographs.
Results 1 - 10 of 1,630 for different of tarts
line petite muffin ... about 1 tablespoon of crumbs into each ... favorite kind of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.
This is an old Pennsylvania Dutch recipe, also known by the Dutch as Citronenkuchen. Plain pie crust, or flaky pastry may also be used, cut into 4 ...
TARTEN RIWBOB (RHUBARB TART) WELSH POP TARTS - The Original ... with the rest of the pastry and ... mixtures of any kinds of fruits in season can be used.
For the pastry, sift flour and salt into a bowl. Add butter and rub into flour with your fingertips until the mixture resembles fine breadcrumbs. Add ...
In a small ... directions; cool. When ready to serve, peel and slice the bananas. Fold into the chocolate mixture and spoon into patty shells. Makes 12 tarts.
This recipe requires the use of a scale for ... baking powder; the original recipe, over 150 years old, did not call for either baking powder or vanilla.
In saucepan combine ... apricots. Spoon into tart shells. Sprinkle with ... preheated 350°F oven for 15 minutes. Chill until ready to serve. Makes 12 tarts.
Blend cottage cheese and 1/4 cup of fat free milk. ... thickens. Fill mini tarts with mix and ... size 1 mini-tart. Estimated 200-250 calories per serving.
22% calorie reduction ... border around edge of pastry. Bring pastry ... as necessary. Bake tart in preheated 425°F ... 12 packets Equal® sweetener. Equal
Roll pastry on ... border around edge of pastry. Bring edge ... as necessary. Bake tart in preheated 425°F ... substitute 24 packets Equal sweetener. Equal
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