Results 1 - 10 of 1,630 for different of tarts

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line petite muffin ... about 1 tablespoon of crumbs into each ... favorite kind of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.

This is an old Pennsylvania Dutch recipe, also known by the Dutch as Citronenkuchen. Plain pie crust, or flaky pastry may also be used, cut into 4 ...

TARTEN RIWBOB (RHUBARB TART) WELSH POP TARTS - The Original ... with the rest of the pastry and ... mixtures of any kinds of fruits in season can be used.

For the pastry, sift flour and salt into a bowl. Add butter and rub into flour with your fingertips until the mixture resembles fine breadcrumbs. Add ...

In a small ... directions; cool. When ready to serve, peel and slice the bananas. Fold into the chocolate mixture and spoon into patty shells. Makes 12 tarts.

This recipe requires the use of a scale for ... baking powder; the original recipe, over 150 years old, did not call for either baking powder or vanilla.

In saucepan combine ... apricots. Spoon into tart shells. Sprinkle with ... preheated 350F oven for 15 minutes. Chill until ready to serve. Makes 12 tarts.

Blend cottage cheese and 1/4 cup of fat free milk. ... thickens. Fill mini tarts with mix and ... size 1 mini-tart. Estimated 200-250 calories per serving.

22% calorie reduction ... border around edge of pastry. Bring pastry ... as necessary. Bake tart in preheated 425F ... 12 packets Equal sweetener. Equal

Roll pastry on ... border around edge of pastry. Bring edge ... as necessary. Bake tart in preheated 425F ... substitute 24 packets Equal sweetener. Equal

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