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This is so ... feed any amount of people. Wash the squash, and slice ... recipe, but I love it in the Summer when I have fresh squash from the garden. Enjoy!

Preheat oven to ... Boil, drain, cool squash. Mix in ... cream. Add pinch of salt and pepper. ... of stuffing. Bake 30 minutes. May be frozen. Serves 8.

Separately steam or blanch pea pods, squash, asparagus, and ... cheese and garnish with fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.

Cook squash until tender, mash ... dish. Mix crumbs and butter and sprinkle on top. Bake at 375 degrees for 1 hour until top is browned. 6 to 8 servings.

Boil squash in water until ... set, when clean knife comes out clean. NOTE: Versatile! Use any cheese, any crackers, either or both squashes mixed together.

Wash squash and place in ... place in opening of squash. Place stuffed ... not break and bake slowly at 300 degrees until browned. Add bacon crumbs on top.

Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients and place ...

Cook and mash squash and combine all ... cream and soup. Mix together. Spread remaining dressing on top. Bake at 375 degrees for 35-40 minutes uncovered.

Wash all the ... out the center of the green pepper. Cut the eggplant and the squash in half and ... 1/2 cup of water. Cook on to of stove for 60 minutes.

Scrub squash and cut into ... Mash squash with a fork. Add all other ingredients in order. Pour into buttered casserole and bake at 300 degrees for 1 hour.

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