|New British Classics|
|by Gary Rhodes|
In this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes.
1 - 10 of 35 for different types of soup
Result Page: 1
Mix all ingredients in blender. (If you like it thinner, add lemon juice as desired.)
Sprinkle dry onion soup in the bottom of baking dish. Sprinkle ... can cover the baking dish with foil for 1/2 hour, then remove foil and brown chicken).
Fry hamburger until ... water, and onion soup. Chop and ... boil. Boil slowly for 15 minutes. Serve topped with grated Parmesan cheese. Feeds 6 hungry souls.
Cook chicken, save ... needed. Place a handful of Dorito type chips in individual ... with some shredded cheese. Cover with hot soup. Serve immediately.
Place meat, onions, ... get as much of the liquid as ... If a thick soup is desired, add ... potatoes are used, add about 15 minutes before adding corn.
Bring to a boil. Simmer for 20 minutes.
In small saucepan, ... drop egg, bread, cheese mixture by spoonful into simmering juice. Cover and simmer until "dumplings" are of dumpling consistency.
In a saucepan, ... to the hot soup and simmer for ... omitting the sour cream in the pot and serve the sour cream on the side. It's good as a clear soup too.
Brown beef in a small amount of oil. Add onion ... needs to be enhanced, add a cup of beef bouillon before adding salt and pepper (to avoid oversalting).
Melt butter in large (4 1/2 quart) pot over moderate heat. Blend in flour. Add liquid and heat, stirring constantly to avoid lumps, until mixture ...
Result Page: 1
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