1 - 10 of 251 for different types of sauces
Combine ingredients. More or less of each ingredient may be added, depending upon your taste. Use as a vegetable dip or as a side for deep-fried foods.
This recipe is ... without the use of specialty items or ... needs more browning, leave on the pan for 5 or 10 minutes before cutting. Slice and serve!
In a food ... heaping 1/3 cup of Spam mixture leaving ... left edges in over the spread and roll up from the bottom. Slice each roll in half. Serves 6.
Sauce Melt butter ... whites add cream of tartar and stir ... 350°F for 20-25 minutes or until souffle has risen half an inch over the top of the dish.
Cut up chicken ... Frozen 4 pk. of the Cheese and ... 1-2 Philly Cooking Sauces (Garlic, 2-3 tablespoons ... in the grinder type shaker), add a ... over noodles, and Enjoy!!!
Preheat oven to ... mixture over top of chicken making sure ... flakes with the twist of a fork. Great served over mashed potatoes with side of green beans.
Melt butter/butter in skillet with garlic. Add mushrooms. Cook until mushrooms are tender. Add pasta, vegetables and chicken. Add soy sauce (may use ...
Combine soda, onion, green pepper, soy sauce, sugar, garlic and cayenne pepper. Yield: 2 1/4 cups.
Melt butter in Dutch oven. Brown chicken; remove. Brown onion, green pepper and garlic. Add remaining ingredients and blend. Return chicken to pan ...
Combine all ingredients. ... used in place of raisins. Cream butter ... a variety of sauces, just substitute ... liqueur to compliment your bread pudding.
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