|by Laboratory Technologists of Saskatchewan|
Wheatland Bounty by The Laboratory Technologists of Saskatchewan Initiated to fund a national congress, this excellent collection of tested recipe...
1 - 10 of 251 for different types of sauces
Combine ingredients. More or less of each ingredient may be added, depending upon your taste. Use as a vegetable dip or as a side for deep-fried foods.
This recipe is ... without the use of specialty items or ... needs more browning, leave on the pan for 5 or 10 minutes before cutting. Slice and serve!
Preheat oven to ... mixture over top of chicken making sure ... flakes with the twist of a fork. Great served over mashed potatoes with side of green beans.
Cut up chicken ... Frozen 4 pk. of the Cheese and ... 1-2 Philly Cooking Sauces (Garlic, 2-3 tablespoons ... in the grinder type shaker), add a ... over noodles, and Enjoy!!!
In a food ... heaping 1/3 cup of Spam mixture leaving ... left edges in over the spread and roll up from the bottom. Slice each roll in half. Serves 6.
Sauce Melt butter ... whites add cream of tartar and stir ... 350°F for 20-25 minutes or until souffle has risen half an inch over the top of the dish.
Melt butter/butter in skillet with garlic. Add mushrooms. Cook until mushrooms are tender. Add pasta, vegetables and chicken. Add soy sauce (may use ...
Serves 8 to ... bottom and sides of a 13"x9"x2" baking ... directly from the baking dish, and present the whiskey sauce separately in a sauceboat or small bowl.
In large saucepan combine spaghetti sauce, tomato paste, bell pepper, mushrooms, and onions. Simmer for 5 minutes and add meat and simmer until done. ...
Bake chicken at 350-400 degrees. Let brown for approximately 1/2 to 1 hour. Then add onions and sauce. Turn chickens over at this time.
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