|Jean Carper's Complete Healthy Cookbook|
|by Jean Carper|
New York Times best-selling author and USA Weekend's longtime "EATSMART" columnist, one of America's most trusted source of cutting edge nutrition...
1 - 10 of 145 for different types of salad
Add wine vinegar to bottom of bowl. Peel garlic, ... olive oil over salad, sprinkle with ... anchovies can be very salty depending on how they're packed.
Shake together and let set up.
Blend together undiluted grapefruit juice concentrate and catsup. Shake or beat with salad oil until blended.
Place chicken on ... one tough piece of connective tissue (running ... like to eat the chicken and salad cold but it is just as nice with the chicken warm.
In a 13x9-inch ... pepper, basil and chopped onion. Add another spritz of the dressing, or just some olive oil. Refrigerate 1 hour before serving. Enjoy!!
Pour hot water ... and pour half of mixture into 8 ... nuts, celery and salad dressing. Spread in ... mixture. Pour on remaining applesauce Jello mixture.
Combine all ingredients ... vegetables, eggs and cheese in salad serving bowl. Add dressing and toss ingredients to mix thoroughly. Yields 8-10 servings.
Have juice of lemon or two ... adding sugar and vinegar or lemon juice. Let stand several hours or overnight. Drain well, then add salad dressing to taste.
Dice apples, squeeze ... Combine celery, pecans, and raisins with apples. Toss all with salad dressing. Chill. Serve on lettuce or just eat it. Very good.
In a large ... onion. Stir together salad dressing and mustard; ... noodles; turn the chicken salad into a lettuce-lined serving bowl. Makes 8 servings.
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