|by Burt Wolf|
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-s...
1 - 10 of 145 for different types of salad
Add wine vinegar to bottom of bowl. Peel garlic, ... olive oil over salad, sprinkle with ... anchovies can be very salty depending on how they're packed.
Blend together undiluted grapefruit juice concentrate and catsup. Shake or beat with salad oil until blended.
Shake together and let set up.
Place chicken on ... one tough piece of connective tissue (running ... like to eat the chicken and salad cold but it is just as nice with the chicken warm.
In a 13x9-inch ... pepper, basil and chopped onion. Add another spritz of the dressing, or just some olive oil. Refrigerate 1 hour before serving. Enjoy!!
In a large ... onion. Stir together salad dressing and mustard; ... noodles; turn the chicken salad into a lettuce-lined serving bowl. Makes 8 servings.
Have juice of lemon or two ... adding sugar and vinegar or lemon juice. Let stand several hours or overnight. Drain well, then add salad dressing to taste.
Combine all ingredients ... vegetables, eggs and cheese in salad serving bowl. Add dressing and toss ingredients to mix thoroughly. Yields 8-10 servings.
Dice apples, squeeze ... Combine celery, pecans, and raisins with apples. Toss all with salad dressing. Chill. Serve on lettuce or just eat it. Very good.
Pour hot water ... and pour half of mixture into 8 ... nuts, celery and salad dressing. Spread in ... mixture. Pour on remaining applesauce Jello mixture.
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