- 1. CHEESE - RUE CASSEROLE
- Cook rice according to directions; do not use salt. In large mixing bowl, combine cooked rice, carrots and eggs, evaporated milk, salt, pepper, ...
Ingredients: 11 (cheese .. crumbs .. milk .. raisins ...)
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- 2. MICROWAVE RUE
- Cook on high for 6 minutes. Stir well. Cook for 3 minutes or until desired color is reached.
Ingredients: 2 (flour .. oil)
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- 3. PEAS WITH RUE (RANTAS BORBSZHO)
- Cook shelled peas until just tender, retaining 1 1/2 cup liquid. If you use canned peas just heat at a moderate temperature so peas don't get ...
Ingredients: 3 (flour .. peas ...)
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- 4. PIZZA RUES
- Brown hamburger and pork sausage. Add next 5 ingredients. Simmer until cheese melts. On cocktail ryes place 1 tablespoon meat mixture, 1 teaspoon ...
Ingredients: 10 (bread .. catsup .. cheese .. oregano .. salt .. sauce ...)
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- 5. SCOTCH A RUES
- Melt the first 3 ... and spread over top of cooled bars.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 6. CHICKEN SUPREME SAUCE
- Heat milk and chicken base. Do not boil. Add seasonings. When hot slowly add Rue while stirring with a whip, add just enough Rue to thicken.
Ingredients: 9 (base .. flour .. garlic .. leaves .. milk .. oil ...)
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- 7. CHRISTMAS MUSHROOM SOUP
- Soak mushrooms in salt ... mushroom water to the rue. Stir to make ... to the boiling mushroom soup.
Ingredients: 12 (egg .. flour .. onion .. sauce ...)
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- 8. CLAM CHOWDER
- Saute 1/4 cup onions and 1 clove of garlic in butter. Add ... Fold first mixture into rue and season to taste. ... the cream. Stir until thickened.
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- 9. GARY'S POTSDAM CLAM CHOWDER
- Saute 1/4 cup onions and 1 clove of garlic in butter. Add ... Fold first mixture into rue and season to taste. ... the cream. Stir until thickened.
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- 10. LENTIL SOUP
- Using large cooking pot, ... 1/2 hours. To make rue: in small saucepan, ... browned. Add 1 cup of soup broth, cook until ... add pasta, cook 10 minutes.
Ingredients: 10 (flour .. lentils .. noodles .. olive .. onion .. pasta ...)
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