|The Clueless Gourmet|
|by Allison Marx|
Here's a cookbook especially created for the "culinary challenged," showing them what to do in the kitchen and how to do it quickly and easily.
1 - 10 of 36 for different types of pudding
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Mix pudding according to package directions. Add 2 sliced bananas and 6 or 8 butter type cookies. Top with Cool Whip.
In a plastic ... cookies on top of opened pudding cups, add gummy ... partily buried in cookie crumbs. Also, great for B-day parties, or classroom treats
Layer a 12 ... crackers. Cook 2 boxes of pudding; pour over crackers. ... another layer of graham crackers. Cool in refrigerator. Top with whipped cream.
Serves 8 to ... bottom and sides of a 13"x9"x2" baking ... Pour the bread pudding into the buttered ... whiskey sauce separately in a sauceboat or small bowl.
Mix tapioca, Jello, vanilla pudding. Stir together with 3 cups water. Bring to boil for 5 minutes stirring. Let cool and stir in Cool Whip.
Drain juice off ... juice to make pudding tends to make ... stirring constantly. Cool completely. Stir in Cool Whip and fruit. Cover and refrigerate overnight.
Cook pudding according to package ... use water instead of milk. Bring to ... the better, strawberries, raspberries, blackberries and peaches are all good.
One child pours instant pudding into bowl. Other ... an equal number of turns. Mom may ... eaten by the adults who won't have a chance at the pudding pops.
Combine eggs, pudding mix, sugar and ... boil over medium heat, stirring constantly to keep from burning. Cool at room temperature, garnish with cinnamon.
Mix together. Stir in 1 cup miniature marshmallows. Fold in 1 (8 oz. size) Cool Whip. Chill.
Result Page: 1
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