|Irish Traditional Cooking|
|by Darina Allen|
Now in Paperback, 'Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read.
1 - 10 of 59 for different types of pies
Result Page: 1
Combine water, sugar, ... baked and cooled pie shells. Cover with mixture. Make sure there are plenty of berries. Let chill several hours. Top with Cool Whip.
Dissolve the sugar ... the above amount of sugar is correct. ... sweetened, sprinkle about 1/2 cup sugar over the spread fruit before rolling the dough.
In a saucepan ... until slightly thickened. Arrange strawberries in pie shell. Pour cooled mixture over berries. Chill until set. Serve with whipped cream.
Heat oven to ... spray 9 inch pie pan with vegetable ... placed in middle of pie returns clean. ... carbohydrates. 6 grams protein. 2 grams fat. 173 mg sodium.
In a skillet, ... pour into 2 of the pie crusts. Cover with ... into top crusts and bake on 375 degrees approximately 20 minutes. Until crust is browned.
Put bottom of crust (room temperature) in pie pan. In separate ... lightly brown. Oven at 450 degrees. Cooking time: varies 20-30 minutes. Don't over cook!
Set cream cheese ... Eagle brand milk. Slowly add lemon juice and vanilla. Pour into graham cracker crust. Chill for 2 hours. Top with cherry pie filling.
Slip off skins of grapes. Cook pulp ... putting it in pie shell. Dot with ... 450 degrees for 10 minutes, and then reduce to 350 degrees for 25 minutes.
Melt candy bar ... Cool Whip. When well blended, pile into pie crust. Chill. Several hours. Top with whipped cream. Cool Whip should be at room temperature.
Mix chocolate pudding ... and pecans. Put into 2 baked and cooled pit crusts or 1 large baked and cooled pie crust. Serve with whipped topping if desired.
Result Page: 1
top of page