- 1. PATE SUCRE
- Prepare butter by slicing ... yolks with 2 tablespoons of cream. Set aside. Combine ... sided or 2 double sided).
Ingredients: 6 (cream .. flour .. sugar .. yolks ...)
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- 2. CHICKPEA AND SWEET CORN PATE
- Place all of the ingredients into a ... bender to produce a pate texture. Place the mixture ... vegetables such as carrots, etc.
Ingredients: 3 (chickpeas .. corn .. milk)
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- 3. PATE BRISEE
- Cut the butter into the flour using your fingers or a pastry cutter and add the salt. Add water and stir to form the dough. Dust with flour, cover ...
Ingredients: 4 (salt ...)
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- 4. CHICKEN LIVER PATE
- Place chicken livers and onion in a pan with 1/4 cup butter. Cook gently until livers are not pink inside and onion is soft. Remove heat and blend ...
Ingredients: 7 (herbs .. livers .. peppers .. salt ...)
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- 5. LIVER PATE MOLD
- Soften gelatin in whiskey. ... whiskey, dissolve. Pour half of mixture into mold and ... cream cheese and liver pate. Add remaining consomme, ... with Ritz or Pepperidge Farms.
Ingredients: 5 (cheese .. soup .. whiskey ...)
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- 6. LIVER PATE
- Heat consomme and add ... small amount in each of five custard cups. Set cups in refrigerator. Mix cheese and pate. Season with onion ... be frozen. Serve with crackers.
Ingredients: 5 (consomme .. salt .. temperature ...)
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- 7. LIVER PATE
- Remove the skin from ... and cream. Pack the pate into small dishes and mash the surface of each with the blade ... with thin toast and butter.
Ingredients: 8 (cheese .. cream .. sauce .. sherry ...)
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- 8. PATE MOLD
- Soften gelatin in consomme, ... set). Mix cheese, liver pate, lemon juice and thyme together, add remainder of gelatin mixture. Mix well ... or 6 hours or overnight.
Ingredients: 7 (cheese .. juice ...)
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- 9. PATE'
- Sift flour with baking ... crumbs are the size of peas. Moisten with just ... Season to taste. Fill pate' pastries.
Ingredients: 14 (flour .. garlic .. oil .. onion .. salmon .. salt ...)
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- 10. RIBBON PATE
- All aspic mixture will ... Chill. 2. Layer 1/2 of cheese mix. Set and ... and chill. Carefully remove pate from mold and serve ... and bring it to me."
Ingredients: 13 (cheese .. cream .. cubes .. ham .. juice .. mayonnaise ...)
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