1 - 10 of 30 for different types of pasta
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Beat egg and ... finger into center of each gnocchi. Drop ... the surface, cook 4 minutes. Drain and serve with favorite sauce, meatballs, sausage, etc.
Melt butter/butter in ... are tender. Add pasta, vegetables and ... ingredients are hot. Serve with French bread or Italian bread. Great dish to use up leftovers.
Brown ground meat, ... this time cook pasta until al dente (8 to 10 minutes). Place half of shells in a ... bread and salad. Bake at 350 degrees. Serves 8.
In 6 quart ... minutes. Add cooked pasta and heat through. ... seasoning with salt and pepper. Makes about 13 (1 cup) servings. Remove bay leaves before serving.
Cook pasta until crisp-tender, drain. ... veggies until crisp. Toss pasta, veggies and oil. Serve hot, cold or use as topping with baked potatoes and cheese.
Mix tomatoes, onions and spices together. Cook pasta and drain. Add tomato mixture to pasta. Serve. (Put in microwave for a minute to warm-up.)
Cook pasta in 4 quarts ... chopped basil, tomatoes, cheese, and salt and pepper to taste to the pasta. Mix thoroughly but gently. Garnish with basil leaves.
Cut bacon into ... oil for 3 minutes. Add tomatoes, parsley, garlic powder and salt and pepper. Add to hot pasta and toss. Sprinkle with Parmesan cheese.
Bring the 4 ... saucepan. Gradually add pasta. Boil rapidly, ... pepper. Simmer about 10 minutes. Top with Parmesan or Romano cheese. Serve immediately.
Separately steam or ... and reserve. Cook pastas separately in 2 ... and garnish with fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.
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