|Sylvia's Soul Food|
|by Sylvia Woods|
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.
Results 1 - 10 of 30 for different types of pasta
Result Page: 1
Beat egg and ... finger into center of each gnocchi. Drop ... the surface, cook 4 minutes. Drain and serve with favorite sauce, meatballs, sausage, etc.
Melt butter/butter in ... are tender. Add pasta, vegetables and ... ingredients are hot. Serve with French bread or Italian bread. Great dish to use up leftovers.
Mix tomatoes, onions and spices together. Cook pasta and drain. Add tomato mixture to pasta. Serve. (Put in microwave for a minute to warm-up.)
Brown sausage and ... sausage. Simmer 10 minutes. Add half and half or cream to sauce. Pour over cooked pasta and sprinkle with Parmesan cheese. Serves 4.
Cook pasta until crisp-tender, drain. ... veggies until crisp. Toss pasta, veggies and oil. Serve hot, cold or use as topping with baked potatoes and cheese.
Slice peppers. In ... sauce, and vegetables. Cook for 4-8 hours (to taste). Serve over pasta. Preheat oven to 325-350 degrees. Slow cooker: Medium-High.
Brown ground meat, ... this time cook pasta until al dente (8 to 10 minutes). Place half of shells in a ... bread and salad. Bake at 350 degrees. Serves 8.
In 6 quart ... minutes. Add cooked pasta and heat through. ... seasoning with salt and pepper. Makes about 13 (1 cup) servings. Remove bay leaves before serving.
Cook pasta "all dente", set ... a small amount of water with generous ... Serve and top off with Pecorino Romano cheese and enjoy with red or white wine!
Separately steam or ... and reserve. Cook pastas separately in 2 ... and garnish with fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.
Result Page: 1
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