|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 55 for different types of icing
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Have a jigger ... mixing any number of drinks. Always use ... too long with ice - for drinks ... flavor. To insure satisfaction, follow recipes exactly.
In blender, puree ... and top with ice. Blend until ... wooden pick, if desired. Per serving: 142 CAL 3g PRO 30g CARBO 2g FAT 1g FIBER 5mg CHOL 38mg SODIUM
Cream shortening and ... vanilla. Bake the cake batter in three greased and floured cake pans. Bake at 350 degrees for 30 minutes. Cool cake before icing.
Cream shortening and 1 cup of the sugar until ... Bake in 2 greased and lightly floured 9 x 1 1/2 inch round baking pans at 350 degrees for 30-35 minutes.
Rice cereal, coconut, ... it in. Half of mixture is put ... inch pan. Cut ice cream into 1-inch ... Pan is covered and placed in a freezing compartment.
One child pours ... an equal number of turns. Mom may help pour into ice pop molds or ... eaten by the adults who won't have a chance at the pudding pops.
1. Grate carrots ... Bake in two 9 inch prepared cake pans in 350 degree oven for 40-45 minutes. 6. Prepare icing while layers are cooling. Spread on cake.
Spread each donut ... short time, only until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
Drain milk from coconut and add 1/2 of milk to sugar. ... top layer and ice with Marshmallow-Type Icing. Combine first ... ready to spread. Add vanilla.
Crumble cookies and ... Fold together softened ice cream and Cool ... the top. Sprinkle with butterscotch chips. Freeze until serving, at least 2 hours.
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