|by Susan Powter|
The author of Stop the Insanity! offers recipes for healthy eating, a guide to food labels, advice on eating out sensibly, and information on the ...
Results 1 - 10 of 56 for different types of cookies
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Cream together shortening and sugar. Add remaining ingredients. Mix well and form into 2 rolls on waxed paper. Refrigerate overnight. Slice 1/4 inch ...
Cream together butter ... cookie cutters. Put cookies on a cookie ... 10 minutes; edges of cookies should be ... Cool on wire rack; decorate with frosting.
Cream shortening until ... for 10 to 15 minutes. Makes 2 to 3 dozen small cookies. This recipe will remind you of something your grandmother used to make.
Mix together ingredients ... Put about 3 M&M's on each cookie before baking. Preheat oven to 350 degrees and bake for 10 to 12 minutes. Makes 36 cookies.
Cream butter, sugars, ... Bake at 350 degrees for 8-11 minutes (cookie may not appear done, but do not cook longer). Yields 4 dozen large 4 inch cookies.
Oatmeal - Measure ... cookie sheet. Make golf ball size cookies. Place 2 inches apart. Bake at 375 degrees for 6 minutes. Makes approximately 56 cookies.
Slice dough into ... in each section of a mini-muffin pan ... candy. When the cookies are taken from ... cookies, if you prefer less "cookie" around your candy!
Cover a 9x10 ... plate with sheet of wax paper. Arrange 10 cookies in a circle ... Sprinkle with sprinkles. Refrigerate until chocolate hardens. Makes 3 dozen.
Cream first five ... add. Add oatmeal and "goodies". Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 14 minutes. Yield: 80 cookies.
Take a mixing bowl. With a rolling pin or hammer crush cookies. Mix them with the ice cream. Put the ice cream in the crust. Freeze for 1 hour or longer.
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