|by Donna Rega|
Food Girl is an easy to follow cookbook. There are a collection of delicious favorites that can be enjoyed throughout the year.
1 - 10 of 133 for different types of cakes
Grease 9 x 13 inch pan. Line bottom of pan with a ... rolls. Mix together. Pour mixture in pan. Sprinkle with cinnamon. Bake at 350 degrees for 40-50 minutes.
Mix cocoa and boiling water and let cool. Cream butter, lard and sugar. Add eggs, 1 at a time and beat until fluffy. Sift flour and add alternately ...
Sift sugar three times. Cut butter into sugar. Sift flour three times and add to sugar-butter mixture. Mix. Beat egg well; add milk and vanilla. Add ...
In saucepan, bring ... Add cocoa. Mix well. Add other ingredients and nuts, if desired. Mix well and spread on cake while both cake and frosting are hot.
Preheat oven to ... egg with dry cake mix and butter ... pecans over top of the baked cake. ... and let cool on a rack about 30 minutes. Cut into squares.
In a large mixing bowl combine cake mix, butter, eggs ... or until golden. Cool 2 minutes on cookie sheet. Remove, cool on wire rack. Makes about 7 dozen.
In a large mixing bowl, combine cake mix, butter, eggs ... cake mix (pudding type) and stir in 2 cups of candy-coated milk chocolate ... cups snipped dried apricots.
In large mixing bowl, combine cake mix, butter, eggs ... in 2 cups of M & M ... 4. Rainbow Surprise Cookies. Use rainbow chip cake mix and 2 cups raisins.
Put cherries in pan, then pineapple. Sprinkle cake mix on top. ... sprinkle with chopped nuts. Bake at 350 degrees for 1 hour. Serve warm with whipped topping.
In large mixing bowl combine cake mixes, butter, eggs ... pudding cake mix with 2 cups of raisins, or a chocolate pudding cake mix with 2 cups of M & M's.
top of page