1 - 10 of 47 for different types of bread
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Scald milk and ... 1 1/2 cups of the flour to ... Do not overcook. Bread should be flexible. ... on cookie sheet in hot oven for a few minutes. Makes 16.
Mix together. Put in 2 greased bread pans. Bake at 325 degrees for 60 minutes. Note: The vanilla and cinnamon are 3 tablespoons each. Do not alter.
Mix all ingredients and pour into greased and floured bread pan or pans lined with waxed paper. Bake at 325 to 350 degrees for 1 hour.
Start by making ... 2 cups more of rye flour, stir ... to make the bread, add the ... before. First day, add original ingredients, second day, bake etc.
Slice cucumbers and ... room for rest of liquid. Place in ... eating. Will stay well in refrigerator until you're ready to fill the jar again next summer.
Combine cucumber, onion, green pepper and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well. ...
In a skillet, ... top later) out of French bread and hollow out ... Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.
Put egg (s) ... putting a piece of batter or a 1 inch cube of bread into the oil. ... carefully to avoid being burned. Cook until medium to golden brown. Enjoy!
Mix all ingredients ... x 3 inch bread pan. Put butter on top of bread. Let stand for 15 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Eat warm.
Let bread thaw about 1 ... dry pudding over dough. If any sugar and butter left, mix and pour over pudding. Add nuts. Bake at 250 degrees for 25 minutes.
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