|Bread Machine and Beyond|
|by Jennie Shapter|
This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential.
Results 1 - 10 of 47 for different types of bread
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In a skillet, ... top later) out of French bread and hollow out ... Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.
Start by making ... 2 cups more of rye flour, stir ... to make the bread, add the ... before. First day, add original ingredients, second day, bake etc.
Slice cucumbers and ... room for rest of liquid. Place in ... eating. Will stay well in refrigerator until you're ready to fill the jar again next summer.
Mix together. Put in 2 greased bread pans. Bake at 325 degrees for 60 minutes. Note: The vanilla and cinnamon are 3 tablespoons each. Do not alter.
Mix all ingredients and pour into greased and floured bread pan or pans lined with waxed paper. Bake at 325 to 350 degrees for 1 hour.
Scald milk and ... 1 1/2 cups of the flour to ... Do not overcook. Bread should be flexible. ... on cookie sheet in hot oven for a few minutes. Makes 16.
Combine cucumber, onion, green pepper and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well. ...
Put egg (s) ... putting a piece of batter or a 1 inch cube of bread into the oil. ... carefully to avoid being burned. Cook until medium to golden brown. Enjoy!
Serves 8 to ... bottom and sides of a 13"x9"x2" baking ... aside. Break the bread into chunks, dropping ... sauce separately in a sauceboat or small bowl.
Slice bread in half. Melt ... on both sides of bread. Sprinkle lightly ... serving with the TOP ON THE BOTTOM. Wrap in foil to keep warm and serve immediately.
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