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1. Lightly grease a 13 x 9 x 2 inch baking pan. Then tear the bread products into small pieces (bite-size) until the pan is full to the top but don't ...
Split the muffins and set aside ... 375 degrees for 6-10 minutes until slightly browned. Makes 72. Beat served warm as appetizer or with soup and salad.
Lay muffins, cut side ... Stir in wine. Spoon sauce over muffins. Cover and chill overnight. Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves 6 to 8.
Stir all ingredients. Bake at 350 degrees in greased muffin tins. 15 minutes for medium size, 20 to 25 minutes for large size. Makes 2 to 3 dozen.
Mix honey, brown ... Distribute evenly in muffin pans. Bake until ... cereal. If batter seems too wet, add more flour or cereal to create desired consistency.
In a large ... zucchini. Spoon into 14 large muffin tins and bake at 350 degrees for 30 minutes. Serve warm or cool completely. Wrap airtight and freeze.
Mix all dry ... to moisten. Spray muffin tins with Pam ... paper muffin cups. Muffins stick to paper. ... degrees for 15 minutes or until lightly brown.
Beat eggs, mix ... Add dry ingredients to egg mixture, add granola, nuts, and zucchini. Bake 350 degrees for 20 minutes. Makes approximately 18 muffins.
Combine two ingredients ... Divide into lined muffin tins with muffin papers and sprinkle with topping. Bake at 325 degrees for approximately 30 minutes.
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