|Asian Flavors of Jean-Georges|
|by Jean Georges Vongerichten|
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyon...
Results 1 - 10 of 96 for different pancake flavors
Result Page: 1
Boil sugar and Karo together until sugar is dissolved. Take off heat and add 1 cup cream and 1 teaspoon coconut flavoring. Keep in refrigerator.
Line a 13 x 9 inch baking pan with foil, letting ends extend above pan on 2 sides. Mix cracker crumbs, confectioners' sugar, orange concentrate, ...
Prepare pancake mix according to ... serve it the next morning. Just cover with foil and refrigerate overnight. Then heat to 350 degree oven for 20 minutes.
1. Prepare Italian ... 2. Prepare Dutch pancakes. 3. Meanwhile, ... batter into skillet. Bake about 15 minutes until pancake is puffed and golden brown.
Make pancake batter as usual. ... pancakes. Top with desired amount of butter and cover with coconut syrup. Top if you wish with cross cut third banana.
Combine all ingredients; ... Pour mixture into an air-tight container. Store at room temperature. Serve over waffles, pancakes, or ice cream. Yield: 3 cups.
For 4 servings ... sweet potatoes. The flavor of maple syrup ... Preparation time: 10 minutes. Oven temperature: 350 degrees. Baking time: 25 to 30 minutes.
Mix pancake ingredients and cook ... apple slices onto pancake and top with a spoonful of cottage cheese. Roll to make a blitz. 435 calories, 1.5 grams fat.
Combine pancake mix, milk, eggs ... stirring constantly. Cook for 1 minute longer. Stir in butter and maple syrup. Serve over Breakfast Bake. Yield: 6 servings.
Mix breakfast beverage crystals into pancake batter and cook ... desired. Makes about 1 1/4 cups. Mix in small bowl with electric mixer. Makes about 1 cup.
Result Page: 1
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