1 - 10 of 150 for different kinds of vegetables

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Preheat oven to 350°F. In a saucepan, combine water and raisins, then heat until the water begins to boil, turn off heat and cool. Stir in vanilla. ...

Preheat oven to ... butterscotch schnapps instead of the vanilla for ... for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.

In a saucepan, ... 2 minutes. Add vegetables and sauté for ... and 3 cups of water. Simmer, covered, ... tender. Add beans and simmer until heated through.

Simmer ribs for 1 hour in a large pot of water (or until ... peel and cut vegetables, cut into ... slotted spoon and serve with ribs on a bed of lettuce.

In a large ... Add 1 cup of flour and beer, ... This will keep the oil clean. Condiments: tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon

Note: many recipes ... have never heard of Dim Sum, call ... is not much different from a thick ... dish regardless of the different names given to them.

Use a roasting ... Put generous amounts of garlic and spread ... Remove cover and continue to cook for 1 hour. Baste chicken and vegetables during cooking.

Mix ground beef with sauce and chopped vegetables and patty, brown ... brush bun with sauce. Serve and enjoy. -Cooking is art be the artist, have fun!

Cut chicken tenders into small, bite-sized pieces. Coat a pan lightly with non-stick spray. Season chicken with salt and pepper and cook on medium ...

Combine all of the ingredients in ... minutes or while oven is preheating to 450°F. Bake in a large pan for about 30 to 40 minutes. Great with chili or beans.

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