1 - 10 of 245 for different kinds of soups
Slice uncooked steak ... but the tip of a sharp knife ... beef steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Cook and drain noodles; set aside. Cook soup, milk and ... noodles with melted butter. Combine noodles with sauce and sprinkle with Parmesan cheese. Serve.
This is a good, slow cooking soup to keep simmering on the back burner of the stove for ... kept between 170°F and 190°F for the duration of the cooking.
In a saucepan, ... Pour barley, broth, salt and 3 cups of water. Simmer, covered, until vegetables are tender. Add beans and simmer until heated through.
Peel and dice ... butter while still hot. When cool, add cream, curry and pepper. Chill thoroughly. Sprinkle chopped chives on top of individual servings.
Saute hamburger; drain off most of liquid. Add V-8 and Soup Starter. Throw in favorite ... (mine being garlic). Simmer approximately 1 hour. Good, Good!
My kids LOVE, LOVE, LOVE this recipe! You can serve the gravy with mashed potatoes. Add ingredients to Crock-Pot in this order: Cook on medium for ...
Make a bundle of the pickling spice ... and the onion soup mix Cut the ... and add a little more water, the crock pot should work well for this recipe.
Cook rice as ... or until cooked through. In a saucepan combine, soup, milk, and water. Heat through. Serve chicken over rice, pour sauce over chicken.
Mix all together. Then put it in a meat loaf pan. Bake in oven (about 375°F) for 45 minutes. Then remove and cover top with spaghetti sauce about 1/4 ...
top of page