1 - 10 of 236 for different kinds of salads
Wash, core and ... a small pinch of cayenne or red ... tighten cover. Store in refrigerator. Shake jar every few days. Refrigerate for 2 weeks before using.
After hours of searching for a ... putting the pickle in the fryer for a 40 seconds on medium to be the easiest, quickest way to make delicious fried pickles!
Layer ingredients with nacho's first on salad, then corn, ... very healthy, lots of fiber. This is ... fridge for side salads. Make your ... ingredients from the market.
In a bowl, ... juice, a pinch of salt, and black ... rings with the salad. For the ... When the pork is done, arrange the meat over the salad and serve.
Cook pasta in ... pour over pasta salad in bowl. Add ... serving. If pasta seems at all dry, drizzle a little olive oil and mix to combine. Serves 6 to 8.
Recipe is a ... for the number of people you're feeding! ... chill (I always put it in the fridge, but if you need it right away, go ahead and eat!) ENJOY!
Boil spaghetti, rinse in cold water. Add dressing and Salad Supreme, mix well. Then add all chopped vegetables. Refrigerate.
Wash and halve grapes. Mix together with Cool Whip and optional nuts. Serve chilled and enjoy :)
Cook the tortellini according to package directions. Slice peeled cucumbers into bite size pieces. Mix together all other ingredients and season to ...
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot about 30 ...
top of page